Stories About Life Below Water

Found 49 stories. Page 1 of 3.

In Face of Rampant Seafood Fraud, Study Reveals Efficacy of MSC Label
In Face of Rampant Seafood Fraud, Study Reveals Efficacy of MSC Label

MARKETING AND COMMS - Reports over the last decade have revealed an average global seafood mislabeling rate of 30%, but a study released today shows species mislabeling rate for MSC-certified seafood is less than 1%.

Study: Consumers Want to Trust the Fish They Are Eating
Study: Consumers Want to Trust the Fish They Are Eating

MARKETING AND COMMS - The vast majority of consumers across 22 countries would like to see sustainability information for seafood products in stores and on packaging.

China Lags on Sustainable Viscose, Australia Unveils Tree-Free Alternative
China Lags on Sustainable Viscose, Australia Unveils Tree-Free Alternative

CHEMISTRY, MATERIALS & PACKAGING - Report: Chinese viscose sector’s sustainability roadmap fails to deliver

The New Black: How New Breed of Consumers Will Spend Money, Energy This Friday
The New Black: How New Breed of Consumers Will Spend Money, Energy This Friday

BEHAVIOR CHANGE - During this season of giving, many of today’s more discerning consumers won’t be joining the masses scrambling to answer the siren call to stock up on discounted “stuff” — they’ll be remembering the values meant to be at the heart of this season, by taking REI’s advice to #OptOutside to enjoy nature and giving back by cleaning up; and when they do shop, they’re increasingly basing their loyalty and purchasing decisions on companies’ reputations rather than just product features and price.

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Sharing Is the Key to Scaling Sustainability
Sharing Is the Key to Scaling Sustainability

COLLABORATION - A solid argument can be made that corporate America has made significant progress in the sustainability arena.

Tesco, WWF Partner to Improve Sustainability of UK Food, Diets
Tesco, WWF Partner to Improve Sustainability of UK Food, Diets

COLLABORATION - UK grocery giant Tesco and WWF have announced a groundbreaking, four-year partnership aimed at reducing the environmental impact of the average UK shopping cart by 50 percent, improving the sustainability of food while ensuring it remains affordable for all.

The Biggest Threat to Life Below Water? Apathy
The Biggest Threat to Life Below Water? Apathy

COLLABORATION - Our oceans have never been more threatened. The great challenges of overfishing, climate change, pollution and habitat loss have taken a terrible toll, jeopardising vital fish stocks and the lives and livelihoods of the hundreds of millions who depend on them. But there’s another problem that’s seldom mentioned: Apathy. Unlike many of the issues facing the ocean, it’s one that should be easy to put right. And ironically, it’s one that nobody is really talking about.

Q&A: MSC on Its Plan to Put Fishing on a 'Pathway to Sustainability'
Q&A: MSC on Its Plan to Put Fishing on a 'Pathway to Sustainability'

SUPPLY CHAIN - With the Our Ocean conference taking place in Bali, Indonesia, this week, ocean sustainability has been a hot topic: The event burst with sweeping commitments from the public and private sector alike aimed at cleaning up and protecting this precious resource. One such commitment came from the Marine Stewardship Council (MSC), which launched a £1 million Ocean Stewardship Fund.

Quantis Endorses EMF New Plastics Economy Global Commitment
Quantis Endorses EMF New Plastics Economy Global Commitment

PRESS RELEASE - Plastic waste and pollution have captured the attention of the public, governments, and businesses around the world. The search for solutions has started, and there is growing recognition that quick-fixes that address the symptoms is not enough. To effectively switch off the tap on the plastic problem, a systemic shift to tackle the root causes is needed. To further accelerate the sense of urgency and momentum gaining around marine plastic litter, the Ellen MacArthur Foundation has launched the New Plastics Economy Global Commitment.

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Unilever, EU Build on Plans for Plastics Recycling, But Problems Plague UK
Unilever, EU Build on Plans for Plastics Recycling, But Problems Plague UK

THE NEXT ECONOMY - This week, building on news that HP, Inc and IKEA joined a global consortium working to develop the first global network of ocean-bound plastics supply chains, the public and private sector made further strides on creating a circular economy for packaging around the world.

Nat Geo, Wattpad Call for Stories About Global Plastic Crisis
Nat Geo, Wattpad Call for Stories About Global Plastic Crisis

COLLABORATION - The only positive side of the marine plastic problem is the growing tide of actions from the global business community to try and solve it — in the past year alone, the issue has spawned campaigns, documentaries, cross-industry collaborations, scientific breakthroughs,

Addressing SDG 14: 3 Steps to a Sustainable Ocean Supply Chain
Addressing SDG 14: 3 Steps to a Sustainable Ocean Supply Chain

NEW METRICS - Oceans cover more than 70 percent of our planet’s surface and are home to 80 percent of life on earth. Fish, which provide 20 percent of daily protein intake to about 3.1 billion people, is among the most widely traded food commodities — at a value of US$145 billion annually.

Dow Launches #PullingOurWeight Cleanup Campaign at More Than 50 Locations Worldwide
Dow Launches #PullingOurWeight Cleanup Campaign at More Than 50 Locations Worldwide

PRESS RELEASE - Employees, families, friends and customers of The Dow Chemical Company (Dow) are collaborating with local organizations across the world and Ocean Conservancy to take part in beach and waterway cleanups at more than 50 locations across the globe to bring attention to the issue of ocean plastic pollution.

Carbon Trust Endorses Braskem’s Carbon-Negative Claims for Bio-based Plastic
Carbon Trust Endorses Braskem’s Carbon-Negative Claims for Bio-based Plastic

PRESS RELEASE - Brazilian chemicals company Braskem, producers of I’m green™ – a bio-based polyethylene made from sugarcane – has had its negative carbon footprint credentials strengthened thanks to an independent review by the Carbon Trust. In a new report comparing I’m green™ with fossil-based equivalents, the Carbon Trust has endorsed the methodology used by Braskem to support claims that for every tonne of I’m green™ produced, the equivalent of around 3 tonnes of CO2 are locked away by the sugarcane, which provides the main raw material for its manufacture. This means Braskem’s bio-based plastic is effectively carbon-negative.

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Caesars Begins Straw Phase-Out Plan; Sandals Resorts to Eliminate 21.5M by November
Caesars Begins Straw Phase-Out Plan; Sandals Resorts to Eliminate 21.5M by November

ORGANIZATIONAL CHANGE - Hospitality giants Sandals Resorts International (SRI) and Caesars Entertainment have joined the growing, cross-sector fight against single-use plastics with ambitious phase-out plans for plastic straws and stirrers.

Circulate Capital Incubator Network to Accelerate Ocean Plastic Solutions in Asia
Circulate Capital Incubator Network to Accelerate Ocean Plastic Solutions in Asia

THE NEXT ECONOMY - Circulate Capital, the impact-focused investment management firm dedicated to financing companies, projects and infrastructure that prevent ocean plastic; and SecondMuse, a global business accelerator that works with local stakeholders, leading corporations and government agencies to build resilient economies, today announced the launch of The Incubator Network by Circulate Capital and SecondMuse, a new initiative to accelerate solutions to ocean plastic waste by partnering with existing incubators t

Global Competition Highlights New Era of Private Sector Sustainability Leadership
Global Competition Highlights New Era of Private Sector Sustainability Leadership

LEADERSHIP - We live in the Fourth Industrial Revolution – an era with unprecedented technological advancement. This revolution has also come at a time with serious global ecological and social challenges. Thankfully, companies around the world are committing themselves to finding innovative, profitable solutions to these problems.

How a Celebrity Chef Learned to Love Farmed and Frozen Fish
How a Celebrity Chef Learned to Love Farmed and Frozen Fish

BEHAVIOR CHANGE - Ned Bell has no shortage of opinions about seafood. He grew up fishing Pacific salmon off the west coast of Canada and now evangelizes for the future of fish as the founder of Chefs for Oceans and the executive chef at Ocean Wise, a nonprofit organization based at the Vancouver Aquarium that develops criteria for sustainable seafood and lends its logo to vendors and restaurants that meet its standards.

VTT's Plastic-Eating Microbes Could Help Solve Marine Plastic Problem
VTT's Plastic-Eating Microbes Could Help Solve Marine Plastic Problem

CHEMISTRY, MATERIALS & PACKAGING - VTT — the Technical Research Centre of Finland — is helping to solve the global plastic waste problem with a project called PlastBug, a mobile container unit that removes plastic waste from ocean areas and converts it into material for other uses. "Our idea is to design a mobile container where microbes degrade plastic waste to valuable products like fuels or chemicals," says Kari Koivuranta, Principal Scientist at VTT.

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Eastman Publishes 2018 Sustainability Report
Eastman Publishes 2018 Sustainability Report

PRESS RELEASE - Eastman today announces the release of its 2018 sustainability report, Changing the trajectory. Building on the company’s progress, the report provides a review of Eastman’s sustainability strategy and goals as well as highlights from the past year. The interactive report is available online at www.eastman.com/sustainability.

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