Stories About Responsible Production and Consumption

Found 262 stories. Page 14 of 14.

Seafood consumers put sustainability before price and brand
Seafood consumers put sustainability before price and brand

PRESS RELEASE -     Seafood consumers put sustainability before price and brand New independent research reveals global motivators to seafood purchase Consumers perceive NGOs and scientific organisations as contributing most to protecting oceans Independent certification increases consumer trust in brands Awareness of the blue MSC label is 37% amongst all consumers MSC-aware consumers say they will pay a premium of up to 11% for MSC labelled seafood     

The Key to Achieving the SDGs? Transform the Global Goals Into Local Goals
The Key to Achieving the SDGs? Transform the Global Goals Into Local Goals

COLLABORATION - Late last year, the United Nations published the new Sustainable Development Goals (SDGs, or Global Goals). The main difference between the former millennium goals and the new goals is that the latter apply to all countries. It is no longer about goals in poor countries that should be realized through financing from richer countries. The SDGs merge poverty reduction, safety and justice with the familiar cornerstones of sustainable development - People, Planet and Profit.

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