Stories About Zero Hunger
Found 59 stories. Page 1 of 3.
Aquaculture Industry Must Become Regenerative or Fail to Meet Demand by 2050
THE NEXT ECONOMY - Analysis from Planet Tracker finds diversifying farmed seafood production can close supply gap while tackling biodiversity risks, and calls on investors and lenders to help finance this regenerative transition.
2 Biotech Startups Are 3D Printing ‘Fish’ to Give the Ocean a Rest
PRODUCT, SERVICE & DESIGN INNOVATION - Mycorena and Revo Foods have combined mycelium-based protein and 3D printing to create a potential win-win for seafood fans and overexploited fish populations.
Will a Sustainable Future for Agriculture Take Us Underwater?
PRODUCT, SERVICE & DESIGN INNOVATION - Nemo’s Garden is growing plants in underwater biospheres — a hydroponic, multi-beneficial ag solution that could provide coastal communities with fresh food and water, while promoting marine life.
Farming More Seaweed Could Be Sustainable Way Forward for Food, Feed, Fuel
THE NEXT ECONOMY - Seaweed has great potential as a superfood and a building block for products including plastics, fibers and fuel. Expanding seaweed farming could help reduce demand for crops on land and global GHGs from agriculture by up to 2.6B tonnes of CO2e per year.
Food Donation Improvement Act Brings Measured Change, Opportunity to Reduce US Food Waste
WASTE NOT - Updated federal guidelines that reduce donor liability could begin to change the conversation around what is acceptable to consumers, especially as much-needed food begins to make its way to those who need it most.
Aleph Farms Joins AIM for Climate with $40M Investment to Advance Cellular Agriculture
PRODUCT, SERVICE & DESIGN INNOVATION - Cellular ag technologies address two of the initiative’s four focal areas of innovation for 2022; they could be a key tool for reducing food’s environmental impact and enabling greater food security.
New Vertical Aquaculture Technology Offers Sustainable, Profitable, Scalable Protein Source
PRODUCT, SERVICE & DESIGN INNOVATION - Housed in cargo containers, Atarraya’s ‘plug-and-play,’ AI-powered Shrimpbox delivers up to 10x the ROI of traditional poultry or swine farming, creating new opportunities for farmers — even in landlocked, highly populated areas.
Aqua Cultured Foods Aims to Eradicate Overfishing with Sushi That Isn’t Sushi
PRODUCT, SERVICE & DESIGN INNOVATION - Despite over 80% of the world’s fish stocks being fully exploited or overexploited, global seafood demand is expected to jump another 30% by 2030. Aqua Cultured aims to deliver affordable, nutritious seafood alternatives to allow our oceans to recover.
This Startup Is Determined to Provide ‘Plenty’ of Jobs and Leafy Greens All Year Round
PRODUCT, SERVICE & DESIGN INNOVATION - By teaming up with retail leader Walmart, San Francisco-based Plenty is set to supply California (for starters) with healthy, sustainable food at an affordable price, using only 1% of the land needed for traditional farming.
Sustainable Food Systems Will Mean Coexistence, Not Competition
PRODUCT, SERVICE & DESIGN INNOVATION - The meat sector in its current form is unsustainable; yet so is completely replacing the use of animals as a food technology. For the biggest and fastest environmental impact, we must address the way we grow our food. More sustainable models will involve coexistence between traditional and alternative production methods.
New Partnerships Putting Mycoprotein at Center of Sustainable Food Future
PRODUCT, SERVICE & DESIGN INNOVATION - A new MycoTechnology partnership will scale production of mycoprotein and eliminate food waste in Oman; while Quorn and Drew Barrymore expand their partnership with a new educational series, “Myco101.”
No Matter the Industry, We All Have a Role to Play in Fighting Hunger
THE NEXT ECONOMY - As I write this, we are anxiously awaiting the US Senate to pass President Biden’s “Build Back Better” legislation. It’s important that this passes, as it calls for the continuation of the Child Tax Credit program that has been instrumental in helping US families rise out of poverty.
14 Innovators Win Grants for Solutions Aimed at Sustainably ‘Seeding the Future’
PRODUCT, SERVICE & DESIGN INNOVATION - The startups and NGOs have won the inaugural Seeding the Future Global Food System Challenge, from the Institute of Food Technologists, aimed at scaling innovations that will help transform the food system.
ReGrained Shares Key Ingredients for a Deliciously Sustainable Food Future
WASTE NOT - We spoke with ReGrained co-founder Dan Kurzrock to learn more about the upcycling process, the role such technology can play in helping to fix the food system, and why brand collaboration is so important when it comes to scale.
Dole-Future Food Institute Study Identifies Key Contributors to Global Nutrition Inequality
WALKING THE TALK - ‘Nutrition Unpacked’ combines quantitative data with the input of a broad range of experts and stakeholders to uncover the underlying causes of nutrition inequality and identify actionable outcomes.
Startup Aiming to Redesign Food Industry, One Plant-Based ‘Suppa’ at a Time
PRODUCT, SERVICE & DESIGN INNOVATION - Future Fit Foods’ line of nutritious, sustainably sourced, freeze-dried soups is the company’s first step in its mission to reinvent food from ingredients to packaging — and truly democratize sustainable nutrition.
Food Rescuers Shouldn't Fight Over Limited Supply; Instead, Diversify
WASTE NOT - I’ve always been frustrated by infighting between food-rescue organizations working together to distribute scarce food donations — mostly from retailers. So, here’s my list of untapped sectors of the food system — where food is almost always genuinely going to waste.
Healthy People, Healthy Ocean: How Conscious Consumers Are Helping Build a More Sustainable Seafood Sector
BEHAVIOR CHANGE - Recent research shows that people’s awareness of the link between their personal wellness and that of the environment has increased. How can simple solutions make a big impact? When it comes to food, we need to make it easy for people to make smart, sustainable choices.
Dole’s ‘Sunshine for All’ Fund Strives to Close Gaps on Good Nutrition
FINANCE & INVESTMENT - The $2M annual fund will aim to address gaps of food affordability and waste, as well as accessibility and acceptability, around the world. Dole is seeking strategic partners to help develop solutions.
What Would You Do with $6M? Quantifying the Social Impact of a Super Bowl Ad
MARKETING AND COMMS - Reaching 100 million people at once comes at a high cost — but the sticker price of a Super Bowl ad comes with deeper implications, both for brands and society. What if that money was used for good?
