Stories About Zero Hunger

Found 32 stories. Page 1 of 2.

WRAP’s New ‘Grower Guidance’ Helps Farms Fight Food Waste
WRAP’s New ‘Grower Guidance’ Helps Farms Fight Food Waste

WASTE NOT - WRAP has published new guidance expanding the reach of the UK’s Food Waste Reduction Roadmap, providing growers with advice on how best to identify the causes of food surplus and waste, and help inform where action is needed.

Trending: The Rise and Rise of Plant-Based Proteins
Trending: The Rise and Rise of Plant-Based Proteins

PRODUCT, SERVICE & DESIGN INNOVATION - Impossible Foods announces another step in its journey toward world domination; while conventional protein giants Bumble Bee and Cargill get in on the meat-free fun with a new partnership, private-label plant-based products.

Report: We Must Move Beyond Plant-Based Products to Ensure Sustainable Food Future
Report: We Must Move Beyond Plant-Based Products to Ensure Sustainable Food Future

THE NEXT ECONOMY - New analysis from Forum for the Future explores the public commitments of 132 leading food companies and outlines a five-point plan to get businesses on track towards a more sustainable global food system.

With Farm-Level Food Loss Data, Our Food Waste Problem Is Much Bigger Than We Thought
With Farm-Level Food Loss Data, Our Food Waste Problem Is Much Bigger Than We Thought

WASTE NOT - Food waste isn’t a new story. We read about the waste that’s happening in the grocery store and we see it happening on our countertops. But waste on the farm is still largely undiscussed, and adds a whole new aspect to the problem.

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Emerging Food Trend a Win for Sustainability
Emerging Food Trend a Win for Sustainability

THE NEXT ECONOMY - Increasing the diversity of foods used won’t just deliver flavor and a unique sales angle, but also support more resilient and sustainable production.

A 10-Step Plan for Halving Food Loss and Waste by 2030
A 10-Step Plan for Halving Food Loss and Waste by 2030

WASTE NOT - The **UN** set a global goal to cut food loss and waste in half by 2030. Alarming figures show just how big of a challenge remains. The size of the prize is huge. So, too, must be the action to seize it.

Meet the Team Re-Imagining Food Security in Ethiopia
Meet the Team Re-Imagining Food Security in Ethiopia

SUPPLY CHAIN - In conversation with Dr Tomaso Ceccarelli and Dr Elias Eyasu Fantahun — winners of the 2019 Olam Prize for Innovation in Food Security.

How WWF, Hilton Are Beating Hospitality Food Waste
How WWF, Hilton Are Beating Hospitality Food Waste

WASTE NOT - If you’re visiting a hotel this holiday season for either work or pleasure, take a moment to observe the way food is prepared and served at the buffet or your holiday party dinner. Is it presented in abundance? Are people taking more than they can eat? Is the hotel staff replenishing the buffet even as the party is winding down? How much food is going back to the kitchen? Can you tell if the hotel is donating edible food or composting its scraps?

Tesco, WWF Partner to Improve Sustainability of UK Food, Diets
Tesco, WWF Partner to Improve Sustainability of UK Food, Diets

COLLABORATION - UK grocery giant Tesco and WWF have announced a groundbreaking, four-year partnership aimed at reducing the environmental impact of the average UK shopping cart by 50 percent, improving the sustainability of food while ensuring it remains affordable for all.

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Meet the Plant-Based Protein Poised to Sustainabilize the Food Industry
Meet the Plant-Based Protein Poised to Sustainabilize the Food Industry

PRODUCT, SERVICE & DESIGN INNOVATION - Along with a wave of plant-based meat innovations from startups such as Beyond Meat, Impossible Foods and Right Treat, which are giving the meat industry a run for its resource-intensive money, a new plant protein solution could further revolutionize the food industry.

SAMBAZON, Ecology Center Seeking College Students with Purposeful Business Ideas
SAMBAZON, Ecology Center Seeking College Students with Purposeful Business Ideas

PRODUCT, SERVICE & DESIGN INNOVATION - SAMBAZON — the first company to bring organic açaí to the U.S. — and The Ecology Center, a non-profit eco-educational center, have launched their second annual Greenhouse Initiative.

Celebrities as Social Entrepreneurs: What the Trend Means for You
Celebrities as Social Entrepreneurs: What the Trend Means for You

MARKETING AND COMMS - A growing roster of celebrities are no longer satisfied with endorsing corporate products, instead creating (or at least investing in) their own. Think George Clooney, Dr.

PepsiCo Employees To Pack More Than One Million Nutritious Meals For Underserved Communities In Westchester County And Latin America
PepsiCo Employees To Pack More Than One Million Nutritious Meals For Underserved Communities In Westchester County And Latin America

PRESS RELEASE - Global food and beverage company PepsiCo kicked off a month-long community service program with 1,000 New York-area employees packing more than 1 million nutritious meals for underserved communities in Westchester County and communities in need in Latin America. PepsiCo's month of giving started today with over 300 employees at the company's headquarters in Purchase, New York, packing more than 285,000 meals.

BCFN Foundation, UN SDSN Promise Roadmap to Global Food System Transformation
BCFN Foundation, UN SDSN Promise Roadmap to Global Food System Transformation

COLLABORATION - The past few weeks have seen a flurry of big announcements and commitments regarding increasing sustainability in a variety of areas, including overhauling our broken food system: Two weeks ago, at the Global Climate Action Summit, FoodShot Global launched a new investment platform aimed at accelerating food system transformation through a “Moonshots for Better Food” challenge to startups working to create a healthier, more sustainable and more equitable food system worldwide; while earlier this week at Climate Week NYC,

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African Union, Champions 12.3 Unveil 3 Latest Weapons in Food Waste Fight
African Union, Champions 12.3 Unveil 3 Latest Weapons in Food Waste Fight

WASTE NOT - At the United Nations General Assembly (UNGA) in 2015, countries committed to Sustainable Development Goal Target 12.3, calling for the world to cut food loss and waste in half by 2030. Now three years on, Champions 12.3 — a global coalition of sustainable food champions — is tracking progress toward this fast-approaching target and finding that the private sector has seized the opportunity to tackle food loss and waste.

HPE, WEF Enlisting Tech Sector to Solve World Hunger by 2030
HPE, WEF Enlisting Tech Sector to Solve World Hunger by 2030

PRODUCT, SERVICE & DESIGN INNOVATION - Today at the World Economic Forum (WEF) Sustainable Development Impact Summit, Hewlett Packard Enterprise and WEF committed to help solve world hunger by 2030 through the innovative application of technology. HPE and WEF are calling on public and private organizations to join them in an open collaboration to find solutions that will eliminate food insecurity; and sustainably, nutritiously and inclusively feed a growing population.

Novozymes: New enzyme helps poultry farmers produce more from less feed
Novozymes: New enzyme helps poultry farmers produce more from less feed

PRESS RELEASE - Novozymes, world leader in biological solutions, and DSM, world leader in animal nutrition, announce the launch of BalanciusTM, a new feed additive for broiler chickens. “Balancius is the first and only feed additive that works by improving gut health for chickens. It allows broilers to better take up nutrients from feed, thus helping them to grow better and farmers to use less feed. No other technology works like this,” says Susanne Palsten Buchardt, Vice President at Novozymes.

Neighbourly Calling for More Partners to Redistribute Surplus Food Across UK, Ireland
Neighbourly Calling for More Partners to Redistribute Surplus Food Across UK, Ireland

COLLABORATION - Giving platform Neighbourly has today put out a call inviting charities, food projects, schools and community groups to join its free food surplus redistribution scheme. Neighbourly is the redistribution partner to retailers and manufacturers including Marks & Spencer, Starbucks, Heineken, Lidl and Danone.

Hershey Releases 2017 CSR Report, Unveils SDG-Aligned CSR Strategy
Hershey Releases 2017 CSR Report, Unveils SDG-Aligned CSR Strategy

ORGANIZATIONAL CHANGE - Today, along with the release of its 2017 Shared Goodness Corporate Social Responsibility report, The Hershey Company unveiled Shared Goodness Promise, a new CSR strategy aligned with the UN Sustainable Development Goals and centered around investments, collaborative programs and sustainable business practices aimed at making a positive difference in peoples’ lives.

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5 Teens’ Hunger Relief Projects Earn $10-50K Through New General Mills Program
5 Teens’ Hunger Relief Projects Earn $10-50K Through New General Mills Program

LEADERSHIP - By 2050 there will be over 9 billion people on the planet, and food production will have to increase by as much as 70 percent to feed everyone. We are already struggling to feed everyone today, even in America.

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