Stories About Zero Hunger

Found 56 stories. Page 1 of 3.

Farming More Seaweed Could Be Sustainable Way Forward for Food, Feed, Fuel
Farming More Seaweed Could Be Sustainable Way Forward for Food, Feed, Fuel

THE NEXT ECONOMY - Seaweed has great potential as a superfood and a building block for products including plastics, fibers and fuel. Expanding seaweed farming could help reduce demand for crops on land and global GHGs from agriculture by up to 2.6B tonnes of CO2e per year.

Food Donation Improvement Act Brings Measured Change, Opportunity to Reduce US Food Waste
Food Donation Improvement Act Brings Measured Change, Opportunity to Reduce US Food Waste

WASTE NOT - Updated federal guidelines that reduce donor liability could begin to change the conversation around what is acceptable to consumers, especially as much-needed food begins to make its way to those who need it most.

Aleph Farms Joins AIM for Climate with $40M Investment to Advance Cellular Agriculture
Aleph Farms Joins AIM for Climate with $40M Investment to Advance Cellular Agriculture

PRODUCT, SERVICE & DESIGN INNOVATION - Cellular ag technologies address two of the initiative’s four focal areas of innovation for 2022; they could be a key tool for reducing food’s environmental impact and enabling greater food security.

New Vertical Aquaculture Technology Offers Sustainable, Profitable, Scalable Protein Source
New Vertical Aquaculture Technology Offers Sustainable, Profitable, Scalable Protein Source

PRODUCT, SERVICE & DESIGN INNOVATION - Housed in cargo containers, Atarraya’s ‘plug-and-play,’ AI-powered Shrimpbox delivers up to 10x the ROI of traditional poultry or swine farming, creating new opportunities for farmers — even in landlocked, highly populated areas.

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Aqua Cultured Foods Aims to Eradicate Overfishing with Sushi That Isn’t Sushi
Aqua Cultured Foods Aims to Eradicate Overfishing with Sushi That Isn’t Sushi

PRODUCT, SERVICE & DESIGN INNOVATION - Despite over 80% of the world’s fish stocks being fully exploited or overexploited, global seafood demand is expected to jump another 30% by 2030. Aqua Cultured aims to deliver affordable, nutritious seafood alternatives to allow our oceans to recover.

This Startup Is Determined to Provide ‘Plenty’ of Jobs and Leafy Greens All Year Round
This Startup Is Determined to Provide ‘Plenty’ of Jobs and Leafy Greens All Year Round

PRODUCT, SERVICE & DESIGN INNOVATION - By teaming up with retail leader Walmart, San Francisco-based Plenty is set to supply California (for starters) with healthy, sustainable food at an affordable price, using only 1% of the land needed for traditional farming.

Sustainable Food Systems Will Mean Coexistence, Not Competition
Sustainable Food Systems Will Mean Coexistence, Not Competition

PRODUCT, SERVICE & DESIGN INNOVATION - The meat sector in its current form is unsustainable; yet so is completely replacing the use of animals as a food technology. For the biggest and fastest environmental impact, we must address the way we grow our food. More sustainable models will involve coexistence between traditional and alternative production methods.

New Partnerships Putting Mycoprotein at Center of Sustainable Food Future
New Partnerships Putting Mycoprotein at Center of Sustainable Food Future

PRODUCT, SERVICE & DESIGN INNOVATION - A new MycoTechnology partnership will scale production of mycoprotein and eliminate food waste in Oman; while Quorn and Drew Barrymore expand their partnership with a new educational series, “Myco101.”

No Matter the Industry, We All Have a Role to Play in Fighting Hunger
No Matter the Industry, We All Have a Role to Play in Fighting Hunger

THE NEXT ECONOMY - As I write this, we are anxiously awaiting the US Senate to pass President Biden’s “Build Back Better” legislation. It’s important that this passes, as it calls for the continuation of the Child Tax Credit program that has been instrumental in helping US families rise out of poverty.

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14 Innovators Win Grants for Solutions Aimed at Sustainably ‘Seeding the Future’
14 Innovators Win Grants for Solutions Aimed at Sustainably ‘Seeding the Future’

PRODUCT, SERVICE & DESIGN INNOVATION - The startups and NGOs have won the inaugural Seeding the Future Global Food System Challenge, from the Institute of Food Technologists, aimed at scaling innovations that will help transform the food system.

ReGrained Shares Key Ingredients for a Deliciously Sustainable Food Future
ReGrained Shares Key Ingredients for a Deliciously Sustainable Food Future

WASTE NOT - We spoke with ReGrained co-founder Dan Kurzrock to learn more about the upcycling process, the role such technology can play in helping to fix the food system, and why brand collaboration is so important when it comes to scale.

Dole-Future Food Institute Study Identifies Key Contributors to Global Nutrition Inequality
Dole-Future Food Institute Study Identifies Key Contributors to Global Nutrition Inequality

WALKING THE TALK - ‘Nutrition Unpacked’ combines quantitative data with the input of a broad range of experts and stakeholders to uncover the underlying causes of nutrition inequality and identify actionable outcomes.

Startup Aiming to Redesign Food Industry, One Plant-Based ‘Suppa’ at a Time
Startup Aiming to Redesign Food Industry, One Plant-Based ‘Suppa’ at a Time

PRODUCT, SERVICE & DESIGN INNOVATION - Future Fit Foods’ line of nutritious, sustainably sourced, freeze-dried soups is the company’s first step in its mission to reinvent food from ingredients to packaging — and truly democratize sustainable nutrition.

Food Rescuers Shouldn't Fight Over Limited Supply; Instead, Diversify
Food Rescuers Shouldn't Fight Over Limited Supply; Instead, Diversify

WASTE NOT - I’ve always been frustrated by infighting between food-rescue organizations working together to distribute scarce food donations — mostly from retailers. So, here’s my list of untapped sectors of the food system — where food is almost always genuinely going to waste.

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Healthy People, Healthy Ocean: How Conscious Consumers Are Helping Build a More Sustainable Seafood Sector
Healthy People, Healthy Ocean: How Conscious Consumers Are Helping Build a More Sustainable Seafood Sector

BEHAVIOR CHANGE - Recent research shows that people’s awareness of the link between their personal wellness and that of the environment has increased. How can simple solutions make a big impact? When it comes to food, we need to make it easy for people to make smart, sustainable choices.

Dole’s ‘Sunshine for All’ Fund Strives to Close Gaps on Good Nutrition
Dole’s ‘Sunshine for All’ Fund Strives to Close Gaps on Good Nutrition

FINANCE & INVESTMENT - The $2M annual fund will aim to address gaps of food affordability and waste, as well as accessibility and acceptability, around the world. Dole is seeking strategic partners to help develop solutions.

What Would You Do with $6M? Quantifying the Social Impact of a Super Bowl Ad
What Would You Do with $6M? Quantifying the Social Impact of a Super Bowl Ad

MARKETING AND COMMS - Reaching 100 million people at once comes at a high cost — but the sticker price of a Super Bowl ad comes with deeper implications, both for brands and society. What if that money was used for good?

Food Waste Recycling Sees Setbacks During Pandemic
Food Waste Recycling Sees Setbacks During Pandemic

WASTE NOT - While zero-waste initiatives in the US gained momentum in 2019 and early 2020, myriad complications related to the pandemic brought many to a screeching halt. But as we transition from emergency mode, there have been restarts.

Combatting Food Insecurity Takes More Than a Village
Combatting Food Insecurity Takes More Than a Village

COLLABORATION - As Congress signs off for Thanksgiving, roughly 12 million Americans could soon lose jobless benefits. The hope is that people and companies continue to step up; government programs continue, and the flexibility the food supply chain has gained during COVID will enable a nimbler switch to accommodate future need.

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Can We Halve Global Food Waste by 2030? Not Without Our Suppliers
Can We Halve Global Food Waste by 2030? Not Without Our Suppliers

WASTE NOT - While some nations and food companies have made encouraging progress and crossed the halfway mark towards meeting Sustainable Development Goal 12.3, there’s still a long way to go.

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