PRODUCT, SERVICE & DESIGN INNOVATION -
ClimateCrop is boosting starch metabolism in plants through non-GMO gene
editing — enhancing crop resilience to climate change, increasing yields, and
offering a sustainable solution to future farming challenges.
PRODUCT, SERVICE & DESIGN INNOVATION -
If researchers can bridge the gap in taste between coffee that was cultivated in
the field and that cultivated in a lab, it could eventually be a win-win for
coffee lovers and biodiversity alike.
SUPPLY CHAIN -
Here, Abby Rinne — Director of Sustainability at the U.S. Soybean Export
Council — discusses how U.S. Soy is helping customers both here and abroad reach their sustainability goals.
SUPPLY CHAIN -
innocent Drinks adds £1m to its Farmer Innovation Fund to support regenerative
fruit & vegetable farming within its supply chain, while Applegate sets to
transitioning its entire beef hot dog portfolio to regeneratively grazed beef by
2025.
WALKING THE TALK -
The story of impact-driven chocolate maker Tony’s Chocolonely has important
lessons for sustainability practitioners — which makes its story even sweeter.
SUPPLY CHAIN -
The program will work with farms that grow mustard seeds and mint leaves used in
Colman’s products.
SUPPLY CHAIN -
The new policy will protect more pollinators and create a more sustainable
produce supply chain; but campaigners say more industrywide action is needed.
FINANCE & INVESTMENT -
Global Canopy’s 10th annual Forest 500 report reveals that, despite some pockets
of progress, voluntary private sector action has failed to generate meaningful
progress on commodity-driven deforestation.
SUPPLY CHAIN -
The impact-driven chocolate brand doubled farmer premiums, further reduced child
labor and environmental impacts, and continued to grow its coalition of Mission
Allies.
SUPPLY CHAIN -
The often-arduous process for meeting sustainable certification requirements can
be daunting, if not prohibitive, for smallholder farmers. Digitizing the process
removes pain points for both farmers and the companies that source their crops.
WASTE NOT -
Anaerobic digestion offers a solution to two major challenges: food waste and
transitioning to clean energy. We spoke with Shawn Kreloff, founder and CEO of
Bioenergy Devco, to discuss the technology’s potential.
COLLABORATION -
We spoke with Keith Dokho, USAID’s Private Sector Engagement Secretariat Lead,
about how the organization is shifting to support the private sector’s
environmental and social progress.
SUPPLY CHAIN -
SustainCERT, through its Value Change Initiative and partnership with Regrow
Ag, is working to promote resilience across the cotton value chain.
THE NEXT ECONOMY -
Unlike the majority of lobbyists dedicated to preserving business as usual, a new generation of lobby groups are using their power to fuel sustainable development.
COLLABORATION -
Bayer and Perdue have joined forces to drive regenerative-ag practices
throughout the value chain to cut emissions, reduce environmental impact and
improve soil health at scale. We caught up with them to learn more.
PRODUCT, SERVICE & DESIGN INNOVATION -
Cactus cookies, banana-peel snacks, wrinkled-pea pasta are contenders in the
Ellen MacArthur Foundation’s Challenge for companies to design new products — or
redesign existing ones — using circular principles that help address climate
change and regenerate nature.
SUPPLY CHAIN -
The two have partnered to help Stonyfield build out a program aligned with its
science-based climate targets that empowers its farmers with actionable insights
to bolster emission-reduction and carbon-sequestration efforts.
SUPPLY CHAIN -
Abalobi's easily scalable app enables traceability previously unseen in small-scale fisheries and connects fishers directly with buyers — reducing dependency on middlemen, resulting in fairer prices and ethical produce for consumers.
WASTE NOT -
Ford engineers are conducting trials on parts made from 40% olive tree
fibers and 60% recycled plastic — which is heated and injection-molded
into the shape of the selected part.