PRODUCT, SERVICE & DESIGN INNOVATION -
The futuristic hotel is being built using a ‘360-degree, holistic circular approach.’ With a data-driven approach to next-level ecotourism, Svart’s goals include not only its guests’ relaxation, but education on environmental conservation, and changes in ‘attitude and behavior.’
PRODUCT, SERVICE & DESIGN INNOVATION -
In partnering with NotCo, Kraft Heinz aims to leverage its manufacturing and commercial capabilities, with the scale of some of its beloved global food brands, to reshape the food landscape and set a new standard for plant-based innovation.
COLLABORATION -
I reached out to some friends in the industry to gather perspectives about dairy’s sustainability journey — and more importantly, the lessons we have collectively learned. The hope is that others can look to dairy’s example and shorten their own sustainability journeys.
PRODUCT, SERVICE & DESIGN INNOVATION -
Knorr’s ‘Plizza’ is the brand’s updated take on the classic dish that features plant-based, nutrient-rich ingredients from crust to toppings — in honor of World Eat for Good Day.
SUPPLY CHAIN -
Marking two years of COVID-19, new research from FAIRR warns failure to improve crowded, high-stress conditions in animal agriculture fosters ideal breeding ground for
new, zoonotic diseases.
THE NEXT ECONOMY -
As we look back on 25 years of the sustainability movement and focus on the critical decade ahead, we challenge business leaders to embrace three vital
perspectives in order to drive deep transformation of the way we live and work in unsettled times.
WALKING THE TALK -
Bringing new gravitas to the term, ‘purpose-driven,’ the team behind Colive is using their uniquely delicious olive oil to help end the civil unrest that has divided their native Cyprus since the 1970s — and exemplify the benefits of social entrepreneurship and peace through cooperation.
PRODUCT, SERVICE & DESIGN INNOVATION -
Journey Foods is on a mission to transform our food system, one product at a time. Its database of over 17B data points on millions of food products and ingredients is helping companies optimize the complete lifecycle of products, from ideation to market.
PRODUCT, SERVICE & DESIGN INNOVATION -
The startups and NGOs have won the inaugural Seeding the Future Global Food System Challenge, from the Institute of Food Technologists, aimed at scaling innovations that will help transform the food system.
CHEMISTRY, MATERIALS & PACKAGING -
Driscoll’s leads the produce industry in increasing the circularity of packaging and landfill diversion of agricultural plastics. It’s the first berry company to make public commitments and inject serious funding into innovation — with a goal to create economies of scale.
SUPPLY CHAIN -
It seems human rights abuses aren’t the only labor issues companies need to watch out for in their supply chains. Here, Thailand-based Theppadungporn Coconut Company details how it partnered to create the first audit scheme specifically designed to uncover monkey labor.
CLEANTECH -
Oxitec’s Friendly™ technology has created self-limiting versions of some of our most deadly and destructive insect pests — a safe, targeted solution that has the potential to protect human populations, food crops and livelihoods globally.
SUPPLY CHAIN -
Paying living wages throughout supply chains can mean changing business models, which can seem insurmountable. But a series of case studies from IDH shows how companies and coalitions are making real progress on their commitments.
PRODUCT, SERVICE & DESIGN INNOVATION -
The broad spectrum of choices in today’s ‘meat’ aisle will continue to diversify as brands work to satisfy the appetites of ever-growing climate-conscious consumer market — and each product has its own benefits, challenges and impacts.
CHEMISTRY, MATERIALS & PACKAGING -
New cellulosic bio-coating for fresh produce greatly reduces both packaging and food waste by coating the produce with, well, produce.
PRODUCT, SERVICE & DESIGN INNOVATION -
Companies and industries are being forced to innovate to ensure success in a climate-changed future. One win-win partnership epitomizes the ingenuity of a legendary, highly particular sake brewery and a city government seeking to leverage local characteristics to revitalize the region.
THE NEXT ECONOMY -
Consumer insights demonstrate need for brands to make good on their sustainability and human rights claims, and make it even easier for shoppers to shop their values.
SUPPLY CHAIN -
The move comes following an investigation by Repórter Brasil and Mighty Earth that tracked deforestation-linked beef to European retail store shelves. JBS, the world’s largest beef producer, has long been on the radar of environmental NGOs and forward-looking investors due to its destructive practices.
WASTE NOT -
The Wonderful Company has chosen two winners to create value-added solutions from 50,000 annual tons of pomegranate husks, to reduce food waste and create a more circular supply chain.
THE NEXT ECONOMY -
Shimokawa Town in Hokkaido is a designated SDGs Future City and the winner of the first Prime Minister’s Japan SDGs Award in 2017. Four years on, Shimokawa is still working earnestly to achieve the goals and is keen to share its progress, new initiatives, and challenges along the way.