SB Brand-Led Culture Change 2024 - Discount ends April 7th!

Stories About Agriculture

Found 835 stories. Page 12 of 42.

1.8M Fairtrade Farmers to World Leaders: 'Keep Your Climate Promises'
1.8M Fairtrade Farmers to World Leaders: 'Keep Your Climate Promises'

MARKETING AND COMMS - Signed by Fairtrade producers in Africa, Asia, Latin America and the Caribbean, the letter warns governments of developed nations that their lack of climate action is threatening farmers' livelihoods and global food supplies.

Holistic Approach to US Cotton-Growing Yielding Benefits for Flora, Fauna and Farmer
Holistic Approach to US Cotton-Growing Yielding Benefits for Flora, Fauna and Farmer

SUPPLY CHAIN - As consumers demand that brands and retailers provide more sustainable products and ask for transparency, companies understand that these need to start at the very beginning — in the dirt, so to speak.

A Just Transition: How Nestlé is Taking a New Approach Across Our Value Chain
A Just Transition: How Nestlé is Taking a New Approach Across Our Value Chain

SUPPLY CHAIN - Whether in our personal lives or in business, doing only what is required or expected is generally unsatisfying. If your plan of action means doing the bare minimum, the status quo is the likely result.

Can the Food Sector Survive the Water Crisis?
Can the Food Sector Survive the Water Crisis?

SUPPLY CHAIN - New data from the IPCC shows that more frequent, intense droughts could squeeze the food sector with too little water. This year, we are getting a glimpse of what that might look like.

Advertisement
Tractor Beverage Co. Offers Living Case Study in Linking Regenerative Ag to Large-Scale Foodservice
Tractor Beverage Co. Offers Living Case Study in Linking Regenerative Ag to Large-Scale Foodservice

SUPPLY CHAIN - With novel flavors and tough farming standards in tow, the Idaho startup is bringing healthier “softer” drinks to a hardy corner of the beverage market — in a way that really links the farmer to the cup.

The Secret to Decreasing Scope 3 Emissions: A Win For R&D, Marketing and Sustainability Teams
The Secret to Decreasing Scope 3 Emissions: A Win For R&D, Marketing and Sustainability Teams

MARKETING AND COMMS - The First Educator Advantage (FEA) is when a CPG brand is first to educate consumers on an impact topic that does not yet hold mainstream materiality. Here, we explore how successfully executing this strategy can reduce scope 3 emissions, increase consumer loyalty and allow R&D teams to effectively innovate for the market.

Jackson Family Wines to Transform Wine Industry Into One That’s ‘Rooted for Good’
Jackson Family Wines to Transform Wine Industry Into One That’s ‘Rooted for Good’

WALKING THE TALK - A livable world will be determined by the choices humanity makes during this 'decade of action.' JFW is taking point to fundamentally shift how the wine industry future-proofs itself and does business for good.

Nestlé Asks Consumers How They Would Navigate Quest for Sustainable Palm Oil
Nestlé Asks Consumers How They Would Navigate Quest for Sustainable Palm Oil

MARKETING AND COMMS - Nestlé hopes that a new interactive platform, Beneath the Surface, will give viewers better insight into the complexity of palm oil supply chains and insight into how choices they make under different scenarios can lead to a range of outcomes and consequences.

Supply Chains Are the Achilles’ Heel of Food Company Climate Action
Supply Chains Are the Achilles’ Heel of Food Company Climate Action

SUPPLY CHAIN - Companies cannot credibly address climate risk without disclosing and reducing their supply chain emissions. Through Food Emissions 50, investors are issuing an urgent call to action for companies to raise their ambition to disclose emissions, set targets and implement climate-transition action plans.

Advertisement
Trending: lululemon, Pangaia Push Plant-Based Fabrics Further
Trending: lululemon, Pangaia Push Plant-Based Fabrics Further

CHEMISTRY, MATERIALS & PACKAGING - lululemon’s latest partnership aims to replace conventional nylon in its products with bio-based; while two new blends from Pangaia are the brand’s latest step to delivering sustainable alternatives to overproduced materials such as cotton.

KDP Expands Commitments to ‘Do Good’ in 2021 and Beyond
KDP Expands Commitments to ‘Do Good’ in 2021 and Beyond

SUPPLY CHAIN - After an unprecedented year, Keurig Dr Pepper’s 2020 Corporate Responsibility Report reveals how partnerships, innovation, transparency and investment allowed the company to achieve goals and launch industry-first new commitments.

Meet the Winemaker Working to Future-Proof Wine for a Climate-Challenged Future
Meet the Winemaker Working to Future-Proof Wine for a Climate-Challenged Future

PRODUCT, SERVICE & DESIGN INNOVATION - The warming world is affecting all agricultural industries, with wine being no exception. New York’s Gotham Winery is banking on diversity and adaptability to strengthen the grapes and the industry, both socially and environmentally.

McCormick & Co Partners to Offer Suppliers Sustainability-Linked Financing
McCormick & Co Partners to Offer Suppliers Sustainability-Linked Financing

FINANCE & INVESTMENT - Through a new partnership with IFC and Citi, McCormick’s herbs and spices suppliers can qualify for discounted rates on short-term working-capital financing when they meet McCormick’s sustainability standards.

An All-Solutions Approach Is Needed to Meet the Looming Demand for Carbon Offsets
An All-Solutions Approach Is Needed to Meet the Looming Demand for Carbon Offsets

CLEANTECH - As we race to achieve net zero, let’s ensure we aren’t making the same mistakes that got us here. Tech solutions do not deliver the same co-benefits as nature — and clearly cannot substitute for the loss of ecosystems. Nature-based solutions are cost-effective and can make an immediate difference.

Advertisement
Trending: Could Food Waste Be the Future of Fashion?
Trending: Could Food Waste Be the Future of Fashion?

WASTE NOT - A recent study analyzes agricultural waste streams in Asia and charts a roadmap for establishing alternative textile value streams at scale; while Lenzing puts this into practice with a lyocell fiber made from orange pulp and wood fibers.

Dole-Future Food Institute Study Identifies Key Contributors to Global Nutrition Inequality
Dole-Future Food Institute Study Identifies Key Contributors to Global Nutrition Inequality

WALKING THE TALK - ‘Nutrition Unpacked’ combines quantitative data with the input of a broad range of experts and stakeholders to uncover the underlying causes of nutrition inequality and identify actionable outcomes.

Startup Aiming to Redesign Food Industry, One Plant-Based ‘Suppa’ at a Time
Startup Aiming to Redesign Food Industry, One Plant-Based ‘Suppa’ at a Time

PRODUCT, SERVICE & DESIGN INNOVATION - Future Fit Foods’ line of nutritious, sustainably sourced, freeze-dried soups is the company’s first step in its mission to reinvent food from ingredients to packaging — and truly democratize sustainable nutrition.

Martini Asti to Be Made from 100% Sustainable Grapes by End of 2021
Martini Asti to Be Made from 100% Sustainable Grapes by End of 2021

SUPPLY CHAIN - The Italian sparkling wine and vermouth brand celebrates its 150th anniversary with a milestone that pushes parent company Bacardi closer to achieving its 2025 goal of sustainably sourcing 100% of its key ingredients.

Consumers Are Hungry for Regenerative Food Brands
Consumers Are Hungry for Regenerative Food Brands

THE NEXT ECONOMY - With shifting food habits, supply chains and levels of access to new information, today’s consumers recognize the urgent need to change how they eat. In order to meet the urgency of this moment, the new BBMG/GlobeScan report, “Radically Better Food,” outlines four imperatives for regenerative food brands.

Advertisement
Report: Holistic Solutions Needed to Future-Proof Edible Fats & Oils Industry
Report: Holistic Solutions Needed to Future-Proof Edible Fats & Oils Industry

SUPPLY CHAIN - The Edible Fats and Oils Collaboration urges the food and feed industry to advocate for new policy that considers the sustainability aspects of all fats and oils in one holistic system, instead of vilifying individual ingredients.

Advertisement