THE NEXT ECONOMY -
Becoming a truly regenerative business might mean changing the shape of your portfolio — but this is not something to fear! Consumers want products and
services that reflect their values and demands for greater sustainability, positive environmental impact, and both social and individual well-being. A portfolio that reflects this will be successful in the long run.
WASTE NOT -
Asarasi has turned sap water — a waste byproduct of maple syrup production — into a delicious, carbonated beverage; and for intrepid beer lovers, the city of Lahti, Finland has turned the blight of local parks into a line of ‘Wasted Potential’ brews.
WASTE NOT -
Food waste is catalyzing everyone in the food, waste and recycling industries to create new solutions and best practices to convert a negative into value for the environment and for business. Here are insights from some food industry leaders about efforts to reduce waste first, then recycle what cannot be eliminated.
PRODUCT, SERVICE & DESIGN INNOVATION -
While peatlands cover only 3% of our land, they store 30% of the world’s soil carbon. And the popularity of peat in commercial potting soils means that peatlands, or bogs, are rapidly disappearing. Back to the Roots aimed to give conscientious home gardeners a solution.
PRODUCT, SERVICE & DESIGN INNOVATION -
Innovators such as Aleph Farms could change the meat industry for good: Your steak can now be grown in a lab — offering the same texture and taste of a
conventional steak, without the environmental and ethical consequences.
FINANCE & INVESTMENT -
New ENCORE biodiversity module by the Natural Capital Finance Alliance enables banks and investors to explore their portfolio’s impact on species extinction risk and ecological integrity — particularly in terms of agriculture and mining.
BEHAVIOR CHANGE -
The web's most award-winning food site is encouraging home cooks to expand their culinary repertoires and embrace less resource-intensive menu options.
SUPPLY CHAIN -
Three of VF Corporation’s top outdoor apparel brands have committed to bold
goals around circularity and scaling regenerative ag practices — including having all of their top materials be recycled, regenerative or renewable by 2025.
ORGANIZATIONAL CHANGE -
Carbon neutral since day one, we see our next task as going beyond sustainability towards an approach that preserves, heals and actually improves the planet. So, we’ve charted a path to become the world’s first climate-positive grocery store by 2025.
SUPPLY CHAIN -
US cotton growers have long been stewards of the land. They continue to adapt and innovate to develop more cotton with the space they have. The U.S. Cotton Trust Protocol intends to build on this progress and create a smarter cotton
future.
SUPPLY CHAIN -
The company’s goal is to scale regenerative farming practices across its entire
agricultural footprint, reduce at least 3 million tons of GHGs, and improve livelihoods of farmers across its supply chain.
THE NEXT ECONOMY -
Carbon markets connect the growing demand from companies and consumers
committing to net zero, with the small but growing supply of removal and
avoidance solutions. Carbon credits make the most of tangible solutions that are possible and available now.
COLLABORATION -
IWCA becomes the first member of Race to Zero — a UN-backed, global campaign
to rally all-sector leadership and support for a healthy, resilient, zero-carbon future — representing the wine and ag industries.
SUPPLY CHAIN -
Regenerative ag is a growing, dynamic movement that has potential for tremendous climate reversal and healthy food production. When even
Neil Young says, “Put the carbon back in the soil," you know it’s time to get on board.
SUPPLY CHAIN -
KDP has found the power of partnerships to be the best primer for innovation and has worked alongside various groups, including direct competitors, all of whom bring to the table a vested interest in shared water resources.
WASTE NOT -
I’ve always been frustrated by infighting between
food-rescue organizations working together to distribute scarce food donations — mostly from retailers. So, here’s my list of untapped sectors of the food system — where food is almost always genuinely going to waste.
SUPPLY CHAIN -
Bombay Sapphire and Starbucks are working with farmers to ensure complete supply chain sustainability for their gin and coffee, respectively.
SUPPLY CHAIN -
In this excerpt from his new book, Honor Thy Label, Dr. Bronner's Gero Leson shares the company's years-long journey to establishing a stable supply chain for fair trade, organic palm oil.
WASTE NOT -
Agricycle wants to address poverty and put a dent in global food waste. So far, it has created nearly 7,000 livelihoods in Africa and diverted 177 tons of food waste — and counting.
SUPPLY CHAIN -
Allbirds, icebreaker and Smartwool throw their weight behind the industry’s first regenerative wool platform; and The North Face and three other companies join Indigo Ag’s program to incentivize farmers to shift to regenerative practices.