COLLABORATION -
The group will develop the industry’s first specification for measuring, accounting for and decarbonizing the emissions associated with consumer use of connected devices.
NEW METRICS -
“We seek to push the practice of corporate environmental reporting dramatically forward and advance a far more complete vision of authentic climate leadership
free of finger-pointing. We consider this report a summons to arms and a call to action both swift and sweeping.” — Chief Impact Officer Ashley Orgain
NEW METRICS -
CTREES’ global dataset provides a nearly real-time picture of the carbon implications of forest conservation and restoration at the local, national and global level — ensuring results from efforts to reach global climate targets can be accurately reported.
MARKETING AND COMMS -
2 new reporting frameworks from FAIRR and Good Food Institute enable alternative meat, seafood, eggs and dairy companies to more accurately assess their climate, biodiversity, nutrition and other ESG impacts.
NEW METRICS -
A multi-year study of the social cost of carbon, a critical input for climate policy analysis, finds that every additional ton of CO2 emitted into the atmosphere costs society $185 — far higher than the current federal estimate of $51 per ton.
THE NEXT ECONOMY -
By failing to acknowledge our industry’s flaws, we could hinder meaningful progress on real issues going forward — namely, making sure carbon offsets actually contribute to reducing GHG emissions.
SUPPLY CHAIN -
Demand for low-cost goods has pushed manufacturing into the farthest regions of the world — many of which are increasingly vulnerable to climate change and harsh conditions. Eliminating the most vulnerable links only creates more problems; brands are only as strong as the weakest link in their supply chain.
SUPPLY CHAIN -
The dire social and environmental consequences of opaque fashion supply chains have been laid bare; and consumers now demand that brands have clear, verifiable visibility throughout their supply chains. FTC shows that it can be done — but it requires a vastly different way of thinking.
SUPPLY CHAIN -
Diageo has committed to cultivating solutions to enable the farmers in its African supply chain — who are particularly vulnerable to the effects of increasing droughts and floods — to maintain steady farming cycles and income in a climate-changing world.
THE NEXT ECONOMY -
3 in 5 say climate risks have already impacted their decision on where to live; but housing prices and cost of living are still bigger factors.
PRODUCT, SERVICE & DESIGN INNOVATION -
Cellular ag technologies address two of the initiative’s four focal areas of innovation for 2022; they could be a key tool for reducing food’s environmental impact and enabling greater food security.
PRODUCT, SERVICE & DESIGN INNOVATION -
Ebb Carbon’s pioneering carbon-removal technology combines with electrochemistry to accelerate the ocean's natural process of carbon removal, safely storing it for 10,000+ years, whilst simultaneously reducing ocean acidity — helping heal one of our strongest assets in the climate change fight.
FINANCE & INVESTMENT -
Companies with significant ESG commitments to shareholders will not be able to hold investments in cryptocurrencies or NFTs and still meet their
sustainability goals; public companies with these technologies in their portfolios will be responsible for the emissions created by their investments.
SUPPLY CHAIN -
The tea brand’s ‘Regenerative Roadmap’ aims to completely reimagine the way Tazo creates its teas, and plays a key role in industry giant ekaterra’s overarching sustainability strategy.
CHEMISTRY, MATERIALS & PACKAGING -
The biotech startup uses microflora to produce whey protein that’s genetically identical to the milk-derived version, without a cow in sight. And it’s poised for massive impacts, thanks to a growing number of brand partnerships.
CLEANTECH -
New program expands first-in-the-US agreement with corporate partners to reduce business travel emissions through sustainable aviation fuels.
ORGANIZATIONAL CHANGE -
At a recent Sustainable Brands virtual event, leaders from the CPG, restaurant and IT industries highlighted how they sold important ideas and ambitions around impact and responsibility internally, and how that translates to external success.
PRODUCT, SERVICE & DESIGN INNOVATION -
Despite over 80% of the world’s fish stocks being fully exploited or overexploited, global seafood demand is expected to jump another 30% by 2030. Aqua Cultured aims to deliver affordable, nutritious seafood alternatives to allow our oceans to recover.
MARKETING AND COMMS -
Without established goals, ongoing monitoring and disclosure for accountability, progress will never be made. Organizations can instill trust in their ESG data by ensuring it’s on 'TRACK.'
MARKETING AND COMMS -
Proceeds from limited-edition Coors Banquet stubby bottles and a collaborative capsule collection with clothing brand Brixton benefit the Wildland Firefighter
Foundation.