SUPPLY CHAIN -
As an issue putting nearly a trillion dollars at risk, deforestation has quickly become a front-of-mind concern for businesses dependent on forest-risk commodities, such as timber, palm oil and cocoa. However, new data released by the Forest 500 shows that the 250 companies with the greatest influence over forests are failing to adequately address deforestation risks, and will not meet 2020 goals to eliminate deforestation from their supply chains.
THE NEXT ECONOMY -
2017 was a big year for the circular economy, with innovative new products, initiatives and tech tools popping up almost daily, and making it easier than every for corporates and consumers alike to engage in circularity.
An initiative of the World Economic Forum and the Forum of Young Global Leaders, The Circulars are awarded to individuals, companies (from startups to multinationals) and public and social organizations in recognition for their contributions to the circular economy. This year, 43 innovators have been nominated for pushing the circular agenda forward and paving the way for others in their field.
SUPPLY CHAIN -
The cocoa industry is undoubtedly changing for the better, but the road to a sustainable sector is a long one. According to industry experts, long-term, sustainable change can’t be made without paying farmers a premium.
MARKETING AND COMMS -
Furthering its mission to create a kinder, healthier world — one snack at a time — KIND has launched a new video campaign that explores the courage it takes to be kind towards strangers in an effort to kindle a conversation about what it will take to overcome the issues currently dividing the US.
The video release, in conjunction with a nationwide contest, is part of KIND’s effort to explore the differences between being “nice” and being “kind” — an oft overlooked distinction that has tangible implications on how we act towards one another.
WASTE NOT -
One year after the launch of the Courtauld Commitment 2025, WRAP has published its first Review of work underway in the food and beverage sector as a result of the voluntary agreement.
MARKETING AND COMMS -
Digital news organization NowThis is rolling out a new food-focused channel that aims to explore food as it relates to culture and the environment. NowThis Food builds on the brand’s already extensive digital offerings, which include NowThis News and NowThis politics — the third and fourth largest video channels on Facebook in terms of engagement, according to Business Insider.
LEADERSHIP -
France has once again topped the Food Sustainability Index (FSI), an annual ranking of major countries on their commitment to food sustainability created by The Economist Intelligence Unit in partnership with the Barilla Center for Food & Nutrition.
BEHAVIOR CHANGE -
Since 2015, the Natural Resources Defense Council (NRDC) has been publishing its Chain Reaction report, produced in collaboration with Friends of the Earth, Consumers Union, Food Animal Concerns Trust and Center for Food Safety. Chain Reaction is basically a report card, showing how well major fast-food (and -casual) restaurants are doing at limiting their reliance on meat products raised on antibiotics. Here’s a look at 2017’s scorecard:
PRODUCT, SERVICE & DESIGN INNOVATION -
While there’s plenty of discussion surrounding single-use plastics — namely straws, water bottles, food packaging, coffee stirrers, etc. — the topic of disposable needle counters doesn’t typically enter into the conversation. But with hospitals across the US generating more than 12,000 tons of waste per day — 30 percent of which come from operating rooms — reducing the use of non-renewable plastics in healthcare is imperative.
PRESS RELEASE -
BASF inaugurated a new Rice Knowledge Center at its Agricultural Research Station in Bay, Laguna, Philippines. The new facility centralizes BASF’s global expertise in rice cultivation, and supports the delivery of enhanced agronomic and technical support to farmers seeking to increase productivity more sustainably.
“Rice is the staple food of more than half the world’s population, and farmers have an extraordinary challenge to meet growing demand for rice, while minimizing the impact to the environment,” said Gustavo Palerosi Carneiro, Senior Vice President, Crop Protection, Asia Pacific, BASF. “The new BASF Rice Knowledge Center will enable us to share the latest technologies and best practices with growers, so that we can drive further innovation in rice production.”
ORGANIZATIONAL CHANGE -
“The most important resource a customer, coffee brand or even the roaster has in the coffee industry is the relationship with a farmer,” said Thrive Farmers’ co-founder and chief sustainability officer, Ken Lander, from his small coffee farm tucked away in the village of San Rafael de Abangares, Costa Rica.
WASTE NOT -
Households in the UK waste two million tons of food each year simply by not consuming it in time. A third of this food waste is the result of the result of a confusing and counterintuitive labeling system. WRAP, the Food Standards Agency (FSA) and Defra have teamed up to change the way food is labeled and ultimately tackle the critical issue of food waste.
CHEMISTRY, MATERIALS & PACKAGING -
Packaging remains a considerable challenge for businesses looking to reduce their impacts, but innovators such as food-service supplier Eco-Products and Finnish startup Sulapac are helping to accelerate the transition to lower-impact models through cross-industry partnerships and sustainable packaging solutions.
BEHAVIOR CHANGE -
Consumers have a critical role to play in pushing forward the sustainability agenda, particularly when it comes to food. But initiating change requires both educating the public about the issues and inspiring them to action, the latter of which isn’t always a straightforward process.
WASTE NOT -
While a recent report from waste management firm Suez has expressed concern about the potential “disastrous” consequences of Brexit on the UK’s already taxed waste infrastructure system, Scotland is forging ahead with its plans to create a Zero Waste future. Late last week, MSP Roseanna Cunningham, Cabinet Secretary for the Environment, Climate Change and Land Reform, announced the cities chosen for phase two of Zero Waste Scotland’s Zero Waste Towns project.
CLEANTECH -
Carlsberg Group is now one step closer to achieving its Together Towards Zero goals — the company’s brewery in Falkenberg, Sweden is now 100 percent powered by biogas and clean electricity, thereby reducing its CO2 emissions to zero.
WASTE NOT -
Your morning cup of java could be good for more than just a caffeine buzz — Shell and Vancouver-based sustainable clothing company LEZÉ the Label are fueling a sustainable future with the help of waste coffee grounds.
WASTE NOT -
In the face of climate change, embracing new methods of agricultural production, consuming responsibly and adopting circular business models will be critical to forging a sustainable future and achieving both income and food security.
WASTE NOT -
The hotel industry continues to pursue a food waste-free future as the World Wildlife Fund (WWF), The Rockefeller Foundation and the American Hotel & Lodging Association (AHLA) release a toolkit with strategies to help hotel properties and brands meet measurable, time-bound goals to reduce food waste. The resources are based on the results of a set of projects demonstrating innovative strategies aimed at reducing food waste in the hotel industry.
ORGANIZATIONAL CHANGE -
At COP23, the largest cocoa-producing countries, Côte d’Ivoire and Ghana, announced far-reaching frameworks for action with leading chocolate and cocoa companies, including Cargill, General Mills, Hershey, Mars, Mondelēz International and Nestlé, to end deforestation and restore forest areas.