PRODUCT, SERVICE & DESIGN INNOVATION -
“Our alternative chocolate is saying that this industry can function in a different way — and it doesn’t have to be stuck doing things it has been doing for 60 years, making billions of dollars a year off the hard work of farmers in West Africa.” — WNWN co-founder Johnny Drain
BEHAVIOR CHANGE -
Research from Sustainable Brands and Ipsos reveals a global misperception on the most impactful sustainable behaviors — with a belief that recycling will yield bigger benefits than eating plant-based diets, increasing energy efficiency, and 58 more impactful choices.
FINANCE & INVESTMENT -
New report finds that with 25% of global GHG emissions caused by the food value chain, the shift to alternative proteins may be the most capital-efficient and high-impact solution to addressing the climate crisis — and over 30% of consumers are ready to make the switch.
THE NEXT ECONOMY -
Plastic neutrality is achieved when an individual or organization’s plastic footprint is measured and balanced by the removal and recovery of plastic waste from nature, and complemented by reductions in plastic use.
CLEANTECH -
With a wealth of technologies and competing demands across sites, decarbonization can be a complex challenge for companies of all shapes and sizes. Taking a data-centric approach to building an energy roadmap — and letting the data point to what happens next — is key in supporting companies along the way.
SUPPLY CHAIN -
The three-year-old maker of snacks, coffee and other ethically sourced foods is aiming to show that brands can source from regenerative ag systems; but it will require a real commitment to
working with rural communities who, for too long, have been left behind by the modern food system.
FINANCE & INVESTMENT -
For too long, investors have lacked the data and analytics to make well-informed investment decisions around the financial risks of water impacts. That is about to change.
FINANCE & INVESTMENT -
Our vision is to embed effective recycling across the region’s islands and enable value-added processing of materials where it makes commercial sense — but we’ve been held back by many challenges. For businesses and brands that sell into the Caribbean, it’s an opportunity to be part of our mission and walk their talk around plastic pollution reduction and circularity.
PRODUCT, SERVICE & DESIGN INNOVATION -
Our buildings have long been unresponsive, mute structures for housing, work and play. But the ongoing Fourth Industrial
Revolution’s technological advances — high-speed connectivity, AI, the ability to acquire and analyze vast data streams — have enabled buildings to actively participate in their operations and use resources more efficiently.
BEHAVIOR CHANGE -
Lowering the washing temperature of a laundry load or dish cycle can greatly reduce carbon emissions. But for people to turn down the temperature or select eco-cycles, they must trust that products will still clean with brilliant results — this is where brands can play a crucial role in decarbonization.
PRODUCT, SERVICE & DESIGN INNOVATION -
By teaming up with retail leader Walmart, San Francisco-based Plenty is set to supply California (for starters) with healthy, sustainable food at an affordable price, using only 1% of the land needed for traditional farming.
PRODUCT, SERVICE & DESIGN INNOVATION -
On day two of SB’22 Kuala Lumpur, leaders in construction, eco-tourism, artisanal goods, marketing and more highlighted successes and challenges behind
next-generation sustainability strategies — and the need for Malaysian brands to embrace collaboration for greater impact.
REDEFINING SUSTAINABLE SEAFOOD FOR THE FUTURE -
As anyone who works on sustainable supply chains knows, getting transparency and/or certification on the final pieces can often be the most difficult. Bumble
Bee’s goals will require ensuring better practices around catch reporting and verification of data, and working with and training consultants and vessel operators.
PRODUCT, SERVICE & DESIGN INNOVATION -
The meat sector in its current form is unsustainable; yet so is completely replacing the use of animals as a food technology. For the biggest and fastest environmental impact, we must address the way we grow our food. More sustainable models will involve coexistence between traditional and alternative production methods.
WALKING THE TALK -
Earlier this year, Tourism Vancouver Island evolved into a social enterprise called 4VI that supports communities,
businesses, culture and environment. A social enterprise is a revenue-generating business that identifies a social benefit and directs its revenues toward it; in the tourism industry, this is a completely new way to operate.
LEADERSHIP -
BBMG and GlobeScan’s ‘Leading Regenerative Brands: Five Paradigm Shifts to Thrive in a World in Flux’ is part manifesto on the imperative to build a purpose-driven company and part handbook for how to do it.
WASTE NOT -
What some are calling 'a significant step toward accountability' for fast fashion brands, others say is lip service and an inadequate approach to supporting waste-management efforts in communities deeply impacted by textile waste.
MARKETING AND COMMS -
Many would also argue that the fashion industry is not being judged harshly enough and gets away with a lot. But there are steps in the right direction and nuances within sustainability ‘misses’ which, if built on, will generate needed momentum.
WALKING THE TALK -
With responsible forestry, natural climate solutions, regenerative building practices and consumer demand for environmentally responsible products at the
forefront, FSC is inviting companies to showcase their leadership and inspire others to raise the bar.
WALKING THE TALK -
The company’s expanded commitment includes a first-of-its-kind goal to restore more water than is consumed during use of P&G products in two high-water-stressed metropolitan areas.