PRESS RELEASE -
The PepsiCo Foundation, the philanthropic arm of one of the world's leading food and beverage companies, and national nonprofit The Recycling Partnership today announced the launch of "All In On Recycling," the largest ever industry-wide residential recycling challenge to make recycling easier for 25 million families across the country – providing them with the resources they need to recycle more and recycle better.
CHEMISTRY, MATERIALS & PACKAGING -
From packaging to copy paper and tissue, global paper consumption is steadily increasing. Reducing paper’s impacts on the planet is critical, but only what’s measured is managed. Previous tools to help quantify paper’s environmental performance have had limited data quality, scope and accessibility.
MARKETING AND COMMS -
A new film, WATERSCHOOL, takes viewers on a journey with several young female students who live along six of the world’s major rivers — the Amazon, Mississippi, Danube, Nile, Ganges and Yangtze — to shine a light on the importance of safeguarding the continued supply of fresh water and the work of the Swarovski Waterschool education and community investment progra
PRODUCT, SERVICE & DESIGN INNOVATION -
Amazon has launched a new challenge to reward developers of Alexa skills that have a positive impact on the environment, local communities and the world.
PRESS RELEASE -
The Roundtable on Sustainable Palm Oil (RSPO) today reinstated Nestlé S.A.’s membership following the submission of its time-bound action plan to achieve 100% RSPO certified sustainable palm oil by 2023.
Effective Monday, July 16, 2018, Nestlé's certificates and membership status will be reinstated.
RSPO and Nestlé share the vision of transforming the palm oil industry for a sustainable future. They also believe that achieving this requires the entire industry to work towards greater transparency, inclusiveness, direct supply chain engagement and capacity building throughout the supply chain.
COLLABORATION -
States, regions, cities and international business are uniting to use their purchasing and policy influence to accelerate the adoption of electric vehicles (EVs) around the world through a new Zero Emission Vehicle (ZEV) Challenge, launched today.
SUPPLY CHAIN -
After a full decade of consultation among large numbers of stakeholders from the mining industry, organized labor, nonprofits, impacted communities and businesses — a global Standard for Responsible Mining was released today.
PRODUCT, SERVICE & DESIGN INNOVATION -
From soil erosion solutions that draw inspiration from natural tide pools and a kingfisher’s eyelid, to technologies that use protection methods developed by plants, the winners of this year’s Biomimicry Global Design Challenge present some truly creative solutions inspired by nature.
PRODUCT, SERVICE & DESIGN INNOVATION -
Sustainable Development Goal (SDG) 6 calls for universal access to safe and affordable drinking water for all by 2030, but the planet’s growing population is a major challenge in the way of achieving it. The UN predicts a 40 percent shortfall in global water supply by 2030. Meanwhile, about 54 percent of the world population currently lives in urban areas and the UN forecasts that percentage will grow to 66 percent by 2050.
COLLABORATION -
This week, National Pollinator Week, marks an important time to not only celebrate the role honey bees play in the sustainability of our food system, but also to spur action that can support the health of these pollinators. While everyone can play a part in maintaining bee health, collective action is the key to safeguarding the 35 percent of the world’s crops that rely on pollinators to some degree.
COLLABORATION -
How much forest land — and what quality — is needed to ensure forests can continue to provide people, plants and animals worldwide with clean air and water, food and the goods and services they need to thrive?
PRESS RELEASE -
Note: This blog post was originally published on LinkedIn by PepsiCo, Margaret Henry, @PepsiCo's Director of Sustainable Agriculture.
Last Tuesday, I had the pleasure of participating on a panel, ‘Building Brand Value While Mitigating Your Water Risk,’ at the Sustainable Brands 18 Conference in Vancouver.
BEHAVIOR CHANGE -
Last week, over 2,000 representatives from our global community of sustainability practitioners, brand strategists, product and service innovators, thought leaders and other change-makers converged at SB’18 Vancouver to share their latest insights on a multitude of themes pertinent to all of those committed to improving business around the world. Here, we dig into brand and organizational efforts to get consumers to deliver their part of the equation, through responsible consumption.
P&G: The road to responsible consumption
By Marissa Rosen
BUSINESS CASE -
The Dow Chemical Company’s newly released 2017 Sustainability Report details its progress against its goals for 2025, including surpassing the year’s target for savings and revenue from projects that are “better for ecosystems.” Such projects generated $120 million in cost savings and new cash flow in 2017 against the goal to reach $1 billion by 2025.
PRESS RELEASE -
Nestlé Waters has today announced that it will extend its commitment to water stewardship by certifying all of its sites to the Alliance for Water Stewardship (AWS) Standard by 2025.
WASTE NOT -
Today, Savers® released its third annual State of Reuse Report, which reveals that while people consistently state they are donating or finding ways to extend the life of their items, there is still a long journey ahead to fully embrace reuse — as 60 percent of North Americans shop secondhand only once a year or less.
PRESS RELEASE -
Water is the most precious resource on earth — just ask the 844 million people globally that do not have regular access to a safe water supply.
Knowing this shortage, it’s almost inconceivable that 25 to 50 percent of the water that gets treated is wasted. And yet that’s the painful truth according to the International Water Association.
And it’s not just water. We’re also incredibly inefficient in how we produce and use gas and electricity; too much is wasted. It’s a situation that SAP partner Itron, a Liberty Lake, Washington-based company, is looking to change.
SUPPLY CHAIN -
The buyer-supplier relationship is changing in more ways than you might imagine. Consumers and retailers are increasingly demanding that suppliers demonstrate their sustainability: How are buyers and suppliers collectively adapting to changes in the market, as well as labor and environmental pressures?
My conversation with Kelley Bell, VP of social and environmental impact at Driscoll’s, provided insight into how large food brands are approaching these challenges and what the conversation is like among leading businesses as they work to create shared value with and for their suppliers.
COLLABORATION -
Over 60 organizations including businesses such as Nestlé, Coca-Cola and M&S have signed a Catchment Management Declaration agreeing to step up action to address the increasing pressures to UK water through improved catchment management.
COLLABORATION -
Farmers are faced with constant pricing pressures, water limitations and labor shortages, leading many to seek solutions to help them be more innovative and efficient in growing their crops. Technology and food companies alike are turning to the Internet of Things (IoT) to help.