PRODUCT, SERVICE & DESIGN INNOVATION -
While the plant-based protein industry deals with growing pains, cultivated
meats — and even a combination of the two — are waiting in the wings to help
future-proof our food system.
WASTE NOT -
The tool provides actionable insights for food growers and buyers to map their
current loss levels at the farm and develop new channels to utilize more of what
is grown.
SUPPLY CHAIN -
Waitrose is the latest retailer to partner with Tony’s Open Chain — a
Tony’s Chocolonely initiative to end exploitation in the industry; while the
World Cocoa Foundation launches a methodology for measuring household income and
living incomes for farmers.
THE NEXT ECONOMY -
It’s clear we need a fundamental shift in how we perceive and manage our finite
resources. But as more and more businesses shift away from profit at all
costs to profit with purpose, hopefully we will all soon 'share more, waste
less.'
PRODUCT, SERVICE & DESIGN INNOVATION -
More conscientious catch methods and the rise of cultivated seafood could help
take the pressure off of overfished marine ecosystems — whose health is critical
for planetary health.
ORGANIZATIONAL CHANGE -
The campaign from the Center for Employment Opportunities calls out the barriers justice-impacted people face in obtaining employment as a result of overreliance on background checks.
SUPPLY CHAIN -
With major markets passing environmental and human rights due-diligence
requirements, sustainable commodity sourcing may soon no longer be optional —
and brands that have invested and built relationships with farmers will be the
winners.
WALKING THE TALK -
New Schwab Foundation research provides scalable lessons on how to drive value
creation by addressing systemic socioeconomic exclusion at the local and global
levels.
SUPPLY CHAIN -
The Scorecard — which evaluates global chocolate manufacturers,
brands and retailers on social and environmental criteria in seven areas — helps
consumers make ethical purchasing decisions and incentivizes companies to
improve their performance in these areas.
FINANCE & INVESTMENT -
Here, Shanna Marzilli — President & CEO of Plan International USA — outlines
three key areas that every skills-training program should incorporate to build a
better, more equal, future working world.
WASTE NOT -
The University of Maryland’s NourishNet team has been awarded $5M from the NSF
to develop its comprehensive, technology-based approach to tackling food waste
and insecurity.
SUPPLY CHAIN -
The impact-driven chocolate brand doubled farmer premiums, further reduced child
labor and environmental impacts, and continued to grow its coalition of Mission
Allies.
SUPPLY CHAIN -
The often-arduous process for meeting sustainable certification requirements can
be daunting, if not prohibitive, for smallholder farmers. Digitizing the process
removes pain points for both farmers and the companies that source their crops.
FINANCE & INVESTMENT -
The $1M fund aims to finance deployment of reuse and refill infrastructure
— particularly in FMCG, food service and
delivery, grocery, e-commerce and retail — to combat global plastic
pollution.
FINANCE & INVESTMENT -
How T. Rowe Price brought capital to under-resourced communities and ensured it had the desired impacts, while inspiring pride and creativity among corporate associates.
FINANCE & INVESTMENT -
We challenge all of these advertisers to skim the nonprofits below and think about
diverting even $1M of their game-time spend to instead address urgent social
issues.
COLLABORATION -
We spoke with Keith Dokho, USAID’s Private Sector Engagement Secretariat Lead,
about how the organization is shifting to support the private sector’s
environmental and social progress.
SUPPLY CHAIN -
The certification signifies attention to worker empowerment, fair wages and
more; but whether it will galvanize competitors and partners to make such a
commitment remains to be seen.
SUPPLY CHAIN -
SustainCERT, through its Value Change Initiative and partnership with Regrow
Ag, is working to promote resilience across the cotton value chain.