The latest developments in safe and sustainable chemicals, new materials, fuels, and more.
Today, HP Inc. announced several new commitments with the release of its latest Sustainability Report. The company met the 20 percent emissions reduction targets it set for its operations and supply chain five years early, and set three new goals for 2020.
On Monday, The Dow Chemical Company released its 2015 Sustainability Report, culminating Dow’s decade-long 2015 Sustainability Goals, which centered on producing solutions to global challenges including the areas of food, water and energy and continuing its commitment to operational excellence.
The Association of Plastic Recyclers (APR) claims it has created the plastics recycling industry’s most comprehensive plastic packaging design resource. The latest iteration of its APR Design® Guide for Plastics Recyclability outlines detailed steps for packaging and design engineers to consider the implications of new products or containers in the recycling process. The organization suggests that the new and improved guidelines are more user friendly, align with APR test protocols, and provide a variety of additional resources.
Earlier this year, Chef-turned-waste-activist Hugh Fearnley-Whittingstall drew attention to the huge problem of coffee cup waste. He claimed that in the U.K., less than 6 million takeaway hot beverage cups are recycled each year, while 7 million are thrown out each day, and specifically called on Starbucks and Costa to be more transparent about their cups.
“We’re an emerging sector. We’re the cool kids. And that takes time,” said Kathryn Sheridan, CEO and founder of Sustainability Consult, during a Wednesday morning breakout session on the rise of bio-materials and bio-based products at Sustainable Brands 2016 San Diego. Bio-based alternatives to plastic and other fossil-based materials can be used for a variety of applications, including construction, manufacturing and apparel, among others. However, many have yet to reach scale, largely due to industry clinging to classic chemistry. “Bio-based materials work, it’s just a matter of economics,” Sheridan said.
Chemicals have a huge impact on our health and environment. Over 3,000 chemicals come onto commerce each year and only a small percentage of those chemicals are ever tested for health impacts. Fortunately, some organizations are undertaking the big, important task of understanding their own and others’ chemical footprints through the Chemical Footprint Project (CFP).
Some time ago I was on a business trip, and an acquaintance presented me with a box of cookies as a welcome gift. It was beautifully presented, featuring a large and beautifully intricate bow. I thanked my companion and expressed that I would open it later. Later in my hotel room and hungry for a snack, I pulled at the bow to unravel a layer of ornamental wrapping swaddling a basket. The basket was cradling a box enveloped in paper, the box containing decorative packing confetti, which nested exactly three (3!) individually wrapped cookies encased in colored cellophane. The cookies were each a very small fraction of the overall size of the package — a handful of food product enveloped by layers upon layers of packaging with different material components.
Zappos is challenging consumers to “literally think outside the box.” For its new #ImNotABox campaign, the online retailer will be shipping a number of shoes in a limited-edition boxes that encourage recipients to reuse them in new, inventive ways. The company designed the boxes to feature a number of creative uses for their cardboard, including a smartphone holder, a children’s shoe sizer, a small geometric planter or storage bin, and a three-dimensional llama.
International Flavors & Fragrances, Inc. (IFF), a leading producer of “sensory experiences that move the world,” has released its 2015 sustainability results in a report, Creating a Sustainable Future, and announced the launch of a new sustainability strategy centered around circular economic principles applied to three pillars: Positive Principles, Regenerative Products and Sensational People.
This post is part of a series produced by The Huffington Post and Sustainable Brands on the power of purpose in driving business success. The Huffington Post is a media partner for SB’16 San Diego, Sustainable Brands’ flagship conference — June 6th-9th.
From investors to growers, producers, blenders and consumers, the below50 initiative, launched today, expects to attract every industry sector involved in the pipeline of sustainable fuels. Any company who produces, uses and/or invests in fuels that are at least 50 percent less carbon intensive than conventional fossil fuels can join below50.
Researchers at the Massachusetts Institute of Technology (MIT) have proposed a new bio-inspired, “bottom-up” approach for designing cement paste – concrete’s binding ingredient. Led by Oral Buyukozturk, a professor in MIT’s Department of Civil and Environmental Engineering (CEE), the team compared cement paste to natural materials such as bones, deep sea sponges, and nacre, an inner shell layer of mollusks.
Procter & Gamble announced today that it will eliminate phosphates from all of its Fairy dishwasher tablets by 2017. This change will apply to retail brands globally, going beyond current legislation*, and represents the removal of 14,000 tons annually — enough phosphates to cover 270,000 soccer pitches**. Additionally, P&G will also remove phosphates from all of its professional dishwasher tablets globally, an area currently unregulated.
21- and 22-year-old Jeanny Yao and Miranda Wang are making the most of their student years; since high school, the pair have filed 2 patents, founded a company, and raised about $400,000 in pursuit of developing a bacteria that can break down ocean-bound plastic waste.
Now in its 28th year, the DuPont Awards for Packaging Innovation are the industry's longest-running, global, independently-judged recognition of innovation and collaboration throughout the packaging value chain. Nearly 200 entries from over 25 countries were evaluated by a panel of experts to determine the winners of the Diamond Award, Gold Awards, Silver Awards – and for the first time – Diamond Finalist awards and a Leadership in Innovation award.
Genetically engineered crops may be completely safe for human consumption – but they also are an unlikely solution to world hunger. A comprehensive new analysis found that genetically engineered (GE) crops, often called genetically modified organisms (GMOs) or biotech crops, do not appear to pose health risks, nor have they accelerated increases in yield.
The debates around extended producer responsibility for packaging — an approach whereby consumer goods companies pay some or all of the costs for managing packaging materials — have been raging in the U.S. for more than six years.
Plastic has many benefits ranging from reducing food waste by providing packaging to cutting transport pollution due to its light weight. However, waste plastic is undervalued by the economy due to externalization of environmental costs. In a new discussion paper, Trucost estimates that scaling up companies’ use of sustainable plastic could deliver environmental savings of $3.5 billion.
Cross-Posted from Product, Service & Design Innovation. You’ve probably heard plenty of startups claim they can “revolutionize” their industry, but in the case of Bolt Threads, they may actually be right. The California-based biotechnology startup is already manufacturing its Engineered Silk™ protein at scale and made two big announcements this week at TechCrunch Disrupt NY: the conclusion of a $50 million Series C financing round, and a new partnership with apparel brand Patagonia.
According to a 2013 study by PCI Films Consulting, 17 billion plastic pouches ended up in landfills throughout the U.S. that year and production is expected to reach 24 billion plastic pouches by 2018 — but that staggering statistic isn’t one that we have to accept. As a company deeply rooted in the food industry, Alter Eco has seen the continual evolution of food packaging, and plastic pouches have become one of the newest, convenient and most sought-after formats on grocery store shelves.