The latest products, services, design approaches and business models that are helping organizations of all sizes deliver on their sustainability ambitions and establish a new business as usual.
A pioneering new sustainable homeware and accessories brand has emerged on the market and is ready to radically transform the way furniture is made forever. Materials sourcing is where digital furniture startup Pentatonic sets itself apart from its industry counterparts, with its line of contemporary designer homeware fabricated entirely from post-consumer waste.
Jeans are a sartorial staple for consumers around the world, but denim is a ‘dirty’ business. The production process generates a considerable amount of waste water, which is often released — untreated — back into the environment, contaminating water sources and soil with chemicals and heavy metals. Poor practices and lack of regulation are having a negative impact on the health of local populations, with communities near denim manufacturing hubs demonstrating significantly higher instances of reproductive and fertility problems, as well as chemical poisoning.
BASF and bse Engineering have signed an exclusive joint development agreement for BASF to provide custom catalysts for a new chemical energy storage process. The process will enable the economically viable transformation of excess current and off-gas carbon dioxide into methanol in small-scale delocalized production units.
In response to changing consumer preferences for ‘cleaner,’ healthier products, food and beverage giant Coca-Cola is ramping up efforts to uncover new non-sugar sweeteners for its portfolio of beverages and snacks. But instead of heading to the lab, the company is outsourcing its R&D, turning to the public to come up with a naturally sourced, low-calorie sugar alternative that mimics the taste of sugar.
Step aside solar — bacteria and prickly pears could be the future of renewable, sustainable energy, according to new research in the United States and Mexico.
The Postcode Lottery Green Challenge, one of the largest sustainable enterprise competitions in the world, has announced the five startups still in the running for a cash prize of €500,000. Finalists include innovators from France, Rwanda, the Netherlands and Denmark.
Hotel booking platform and blog Kind Traveler is changing the way consumers think about travel. Built on a socially conscious ‘Give + Get’ model, the platform aims to empower travelers to become a force of change that benefits communities, the environment and animals. In just its first year of operation, Kind Traveler has already reached 130 hotels, destinations and charities that have come together to fulfill its mission.
A cocktail that gives back — that’s the premise for Danny Lafuente and Dan Maslow’s Simple Vodka, the latest company to enter the social enterprise space. The Idaho-based distillery aims to tackle the issue of food insecurity in the US one bottle at a time, with each sale of its gluten-free potato vodka resulting in the donation of 20 meals through partnerships with local and national hunger relief programs.
Ahead of announcing the 2017 Buckminster Fuller Challenge semi-finalists, the Buckminster Fuller Institute (BFI) has unveiled some of the initiatives that were selected for the 2017 Catalyst Program, representing the top 17 percent of entries this year.
Cross-Posted from Marketing and Comms. What started as a simple home remedy and a middle school science project has exploded into a viable and affordable solution for fighting food waste across the globe. During a trip to India to visit family when she was 12 years old, Kavita Shukla’s grandmother gave her a homemade tea of different spices to ward off illness after having ingested a glass of unfiltered tap water. The spicy concoction prevented Shukla from becoming sick and ultimately became the inspiration behind years of experimentation with rotting fruits and vegetables that would lead to the creation of Shukla’s revolutionary FreshPaper.
Organic agriculture is likely one of the first things that come to mind when considering a sustainable food future, but emerging news would suggest that it is the laboratory — not the fields — where the sustainable food revolution is taking form.
As the environmental impact of the internal combustion engine — particularly those powered by diesel fuel – begins to rear its ugly head, governments across the globe are cracking down on automakers to address critical air pollution problems, curb emissions and mitigate climate change.
2017 has been a busy year for global innovation platform Plug and Play.
While nearly every country in the world – along with many companies, cities, regions and other organizations – has outlined goals for addressing climate change, there is still much work to be done to create the detailed implementation plans to actually achieve these goals.
When it comes to sustainable fashion, the contribution of children’s clothing to the textile waste problem is often overlooked. While the sector represents only 12 percent of overall market share, it constitutes a considerable portion of the 26 billion pounds of textiles entering landfills each year. Children themselves embody the fast fashion model, with their rapid growth rate requiring a constant flow of new clothing to keep up with lengthening limbs and expanding feet.
Innovation and emerging technologies are increasingly changing how international organizations are investing to realize the Sustainable Development Goals (SDGs) says a new report published by the UN Development Program (UNDP) Innovation Facility.
This is part four of a four-part series on themes explored at the 4th International Reporting 3.0 Conference. Read parts one, two and three.
For every single car that eats fossil fuels and emits greenhouse gases (GHGs), there are four tires propelling it down the road. Car owners know buying tires eats away at their pocketbook, but tires do more than just consume cash. The manufacture, distribution and disposal of tires contributes to pollution, and consumes rubber trees. Tire manufacturing depletes 70 percent of the world’s natural rubber. Natural rubber comes from Hevea brasiliensis, the rubber tree; 93 percent of the trees are grown in Asia, which increasingly needs rubber trees to preserve rainforests.
Nature-inspired solutions designed to tackle some of the world’s most pressing problems continue to gain steam as five teams of entrepreneurs from around the world vie for the top prize at the 2017 Biomimicry Global Design Challenge.
If we could transport ourselves to Sicily about 2,250 years ago, we might get there just in time to hear Archimedes famously say, “Give me a lever long enough and a place to stand, and I shall move the world.” He couldn’t have imagined, almost 23 centuries down the road, how urgently we would need to pull every lever available to save the health of that world and its inhabitants.