The latest in the growing number of efforts directed at reducing, repurposing and ultimately eliminating waste in all its forms.
It seems increasingly likely that certain types of worms could be an amazing solution to our plastic problem — and that we may eat them and their cousins afterwards.Last week, the European Food Safety Authority (EFSA) published a risk profile to address the potential biological, chemical and environmental hazards as well as allergenicity associated with the use of farmed insects as food and feed.
Today, Nestlé USA released its second Creating Shared Value (CSV) report, which details the company’s progress against 27 commitments set in 2013 related to nutrition, health and wellness, environmental impact and water use, social impact, and responsible sourcing. Nestlé has added a new commitment to achieve zero waste to landfill status in all factories by 2020; its global CSV report for 2014 was released in March.Among the highlights:
Ocean Conservancy on Wednesday released a report that proposes a four-point solution to cutting ocean plastic waste by 45 percent by 2025 with the ultimate goal of eradicating the issue by 2035. Stemming the Tide: Land-based strategies for a plastic-free ocean is a first-of-its-kind, solutions-oriented report in partnership with the McKinsey Center for Business and Environment that outlines specific, land-based solutions for plastic waste in the ocean, starting with the elimination of plastic waste leakage in five priority countries: China, Indonesia, Philippines, Vietnam and Thailand.
The water, energy, packaging and waste-reduction initiatives have been tallied up, and PepsiCo, Inc. asserts that its environmental sustainability initiatives have saved the company more than $375 million since its goals were established in 2010. The company proudly announced this week that it also delivered double-digit net revenue and operating profit growth during the same time period, demonstrating a solid business case.
Researchers found that roughly a quarter of the fish sampled from fish markets in California and Indonesia contained man-made plastic or fibrous material in their guts. The new study is from the University of California, Davis and Hasanuddin University in Indonesia and was published on Thursday.
Today, the Closed Loop Fund, an impact investment fund that makes below-market loans to recycling companies and municipalities for recycling infrastructure, announced its first three investments to bolster said infrastructure and reduce the over $5 billion dollars spent by cities annually on landfills.
Fenugreen, 2013’s SB Innovation Open winner and creator of the potentially game-changing food-saving innovation FreshPaper, is one of 10 startup finalists in contention for the most coveted of TV spots: a Super Bowl ad.
Arizona State University Professor Peter Lammers and researchers at New Mexico State University are developing an energy-positive wastewater treatment method using a special kind of algae, The Guardian reports.The researchers believe that algal systems ultimately could eliminate sewage farms’ electricity bills, which can account for up to 60 percent of operating costs today, or even generate a surplus.
Two Canadian non-profit groups have partnered on a Kickstarter campaign in hopes of producing 50,000 snack bags for hungry children in Edmonton, Alberta.
Striving toward sustainability is an ongoing trend in the fashion industry, as companies and consumers continue to find alternatives to cheap, disposable clothing and wasteful production practices. The latest: American textile manufacturer Polartec this week celebrated recycling its billionth plastic bottle.
The Rothes CoRDe, a John Dewar & Sons distillery part-owned by The Combination of Rothes Distillers, is the latest facility under the Bacardi umbrella to produce energy through a biomass boiler fuelled by Scotch whisky distillery by-products. The Dewar's facility produces enough energy to power entire communities of neighboring distilleries — along with about 8,000 homes.“A number of whisky companies are part of an industry consortium looking at sustainable ways of processing by-products from our distilleries,” says Iain Lochhead, Operations Director for John Dewar & Sons Ltd., part of the Bacardi group of companies.
You might already be using them in your garden or they might be fueling your commute — but now you can use them in your 3D printer: Coffee grounds seem to be wasted less and less by the day, thanks to waste-to-energy and upcycling efforts across the globe.
The circular economy is launching into space. Researchers at Clemson University in South Carolina recently secured funding from NASA to create a closed-loop system on a spacecraft that could turn astronauts’ feces into food, fertilizer and other useful materials for long space flights. “Synthetic Biology for Recycling Human Waste into Food, Nutraceuticals, and Materials: Closing the Loop for Long-Term Space Travel” was awarded a $200,000 per year grant, for up to three years, to tackle the space agency’s challenge to feed humans cramped into a spacecraft for months at a time.
In 2013, 49.1 million Americans lived in food insecure households, including 33.3 million adults and 15.8 million children, according to Feeding America, while nearly 26 percent of all produce is discarded before it even reaches the grocery store — solely for cosmetic reasons. Deemed "ugly," billions of pounds of edible, healthy produce goes to waste.
AT&T announced a new program today that will help California customers minimize a major source of water waste: leaks.Customers that sign up for AT&T Digital Life and add a Water Detection Package will receive alerts on their mobile devices when a sensor detects the presence of water in a designated area in their home. In addition, the AT&T Digital Life Water Control service not only detects water leaks, but allows users to shut off the water source remotely from their mobile phone or tablet.
Molson Coors Brewing Company today released its 2015 Corporate Responsibility Report, covering the company’s 2014 performance toward its 2020 goals.The brewer reports meaningful progress in 2014 toward its 2020 targets of zero waste to landfill, 25 percent energy reduction and 15 percent reduction in both carbon and water intensity. Results included:
If you’re concerned about the recent drought but feel lost on how you can lessen your personal water use, a new initiative promises to help. Anheuser Busch’s Shock Top Brewing Co. is partnering with Indiegogo to identify, fund and distribute water-saving innovations that can help California residents reduce their water consumption.
Just weeks after partnering with surfer Kelly Slater on his new men’s apparel line, Outerknown, upcyled fiber supplier Aquafil today announced it has partnered with Speedo USA on a take-back program that will allow Speedo’s post-manufacturing swimwear scraps to be upcycled into Aquafil’s 100 percent regenerated ECONYL® nylon.
A new study published in the Journal of Industrial Ecology highlights the progress of the notoriously water-consumptive almond industry in becoming carbon-emission neutral or even carbon negative. The research, undertaken by UC Davis scientists, highlights the carbon capture potential of almond orchards and concludes that reusing byproducts from almond production and harvest is critical to the industry’s environmental impact and emissions reduction.
More than three-quarters of consumers claim that environmentally-sound packaging has an influence on the beverage brand they buy, according to a new global survey of some 6,000 consumers across 12 different countries.The survey, carried out this year for food processing and packaging solutions firm Tetra Pak, revealed a growing appetite among consumers for products that tick the right environmental boxes. When asked about recent purchasing habits, two-thirds said they have bought environmental products, even when they cost more, while around the same proportion have avoided specific brands or items due to environmental concerns.