June 7-9: Brand-Led Culture Change Virtual Event

Waste Not

The latest in the growing number of efforts directed at reducing, repurposing and ultimately eliminating waste in all its forms.

Advertisement
Bear Republic Brewery Unveils Energy-Positive Wastewater Treatment System

Cross-Posted from Cleantech. Sonoma County-based Bear Republic Brewing Company and Cambrian Innovation, a water and bioenergy technology provider, have unveiled an EcoVolt water treatment system at Bear Republic’s brewery in Cloverdale. The EcoVolt system uses a proprietary bioelectric technology to treat wastewater and generate biogas.Bear Republic, known for its Racer 5 IPA and commitment to environmental stewardship, is the first brewery to purchase the energy-positive EcoVolt system, which will cut its water treatment costs, generate clean water and energy for use onsite, and significantly reduce the brewery’s CO2 footprint.

Medical Marijuana Farm Recovering 97% of Its Wastewater Through Reverse Osmosis

Cross-Posted from Cleantech. Kind Love, a state-licensed medical marijuana grower in Denver, Colorado, is improving the operational efficiency and environmental sustainability of its grow operations by installing a closed-circuit desalination (CCD) reverse osmosis (RO) system. The system, which will produce up to 22,000 gallons of purified water per day, is being supplied by Desalitech, a provider of high-efficiency water production and wastewater treatment solutions.

First I:CO City Initiative Helping San Francisco Achieve Zero Textile Waste

Cross-Posted from Collaboration. I:CO, a leading global, end-to-end solutions provider for the reuse and recycling of clothing, shoes and other textiles, today launches its first-ever I:CO City initiative with the City of San Francisco. The launch creates a public, private and non-profit infrastructure to make it easy, convenient and rewarding for residents and businesses to recycle textile-related items.In alignment with San Francisco’s goal of zero waste by 2020, I:CO will serve as the lead textile collection and processing partner to divert this waste from landfill and give these items new life.

Dining Options at Super Bowl XLVIII Will Be the ‘Greenest’ in History

MetLife Stadium, set to host the upcoming Super Bowl XLVIII, is the first stadium in the world to earn the title of Certified Green Restaurant® stadium from the Green Restaurant Association (GRA), exceeding its certification standards.With a full, game-day seating capacity of 82,500, MetLife Stadium is one of the largest stadiums in the NFL. Operated by foodservice partner Delaware North Companies Sportservice, the stadium has over 200 on-site restaurants servicing up to 100,000 people a day and is the largest food-service operation ever to receive GRA certification.Talk about making the most out your resources: MetLife is the only active venue to serve as the home stadium for two NFL teams, hosting 20 NFL games per season — more than any other stadium.

NYC Now Heating Thousands of Homes with Food Waste

Just before the turn of the new year, when many of us were enjoying our annual season of gluttony, New York City Deputy Mayor Cas Holloway announced a pilot program that will convert the thousands of pounds of food waste currently shipped to out-of-state landfills into biogas, which will heat up to 5,200 homes throughout the city and help curb roughly 90,000 metric tons of the state’s annual greenhouse gas (GHG) emissions.

Advertisement
Cheese Brine Helping De-Ice Milwaukee Roads, Make Them 'Smell Like Wisconsin'

Turns out there’s a use for the often-stinky liquid used to brine cheese — de-icing roads. Milwaukee is using cheese brine, usually a waste by-product of the cheese-making process, to de-ice the city’s dangerously slick roads this winter, according to the New York Times. The city says the brine is a cheaper and more environmentally friendly alternative to rock salt, which can end up polluting waterways.

UK Brewers Meet 2020 Carbon Target Eight Years Early

The UK brewing sector says it has met its 2020 carbon emissions target eight years early, is on track to achieve its 2020 target for improved water efficiency and is making significant progress in reducing excess packaging and waste, as detailed in Brewing Green 2013, a new report published by the British Beer & Pub Association (BBPA).“The brewing industry has been working hard to minimise its environmental impact for decades,” said BBPA Chief Executive Brigid Simmonds. “These latest figures demonstrate that the sector is taking its environmental commitment seriously and delivering results.”

Monadnock Reduces Water Consumption by 55% in 15 Years

In the past 15 years, Monadnock Paper Mills has reduced its water consumption by 55 percent through the installation of water recycling equipment, utilizing valve restrictors and instituting other projects identified by the company’s water conservation team, according to the paper manufacturer’s first Sustainability Progress Report.Monadnock says it has worked to exceed aggressive impact reduction goals for the last 40 years. The company tracks impact reductions in several areas, including electricity consumption, carbon dioxide equivalent emissions, water usage and solid waste, among others.

Businesses, NGOs Joining Forces to Build Net Positive Movement

Cross-Posted from Collaboration. A diverse group of leading UK companies and multinationals including BT, Kingfisher, Coca-Cola Enterprises, SKF, Capgemini and The Crown Estate have teamed up with NGOs Forum for the Future, The Climate Group and WWF-UK to encourage businesses to commit to becoming net positive, by giving back more than they take from the environment and society.

Interface to Use Food Waste to Power Dutch Plant

Global carpet-tile manufacturer Interface has announced it will switch to using 100 percent renewable gas at its manufacturing plant in Scherpenzeel, The Netherlands, beginning January 1, 2014. The company has signed a contract with sustainable energy supplier Eneco, which will supply the Interface plant with gas produced using certified 'green' waste from the food industry, provided by fish processor A. van de Groep.

Advertisement
How Phoenix Is Transforming Trash Into Resources

Phoenix, Arizona is a huge and growing city — the sixth largest in the U.S. — with a population of 1.4 million residents embedded in a metropolitan area of more than four million people. Because of its location surrounded by mountains in the hot and dry Sonoran desert, Phoenix has by necessity become a leader in the world of sustainability, with a plan focusing on the nexus of energy, water, population and waste. Waste value stream management is one of the most difficult — but potentially rewarding — challenge areas within the city’s strategy.

GM Global Headquarters Achieves Zero Waste

General Motors announced this week that its company headquarters in Detroit produces 5 million pounds of trash annually — the equivalent of 200,000 full garbage bags — which GM now diverts from the landfill. The automaker says the complex now recycles 49 percent of its total waste and converts the rest, including food scraps and used containers, to renewable energy that powers other nearby businesses.While GM already has more than 100 landfill-free sites, the Renaissance Center is the most complex, and is the only facility open to the public. Covering 5.5 million square feet, the building houses the Western Hemisphere's tallest all-hotel skyscraper, 11 other businesses, 20 restaurants and 27 retailers. It accommodates 12,000 office workers and 3,000 visitors daily.

Rethinking the Obvious: Lean and Sustainability

For those not already familiar with the term, "Lean" is a concept that started in manufacturing but is broadly applicable. It refers to a continuous improvement focus on waste reduction. Most notably, Toyota used Lean to attain world-class manufacturing status but the concept is an amalgamation of many schools of thought. For details, see an overview of lean manufacturing.

Helping PDP Engage Brands to Revalue Plastic

This post is part of a series written by MBA and MPA candidates in Presidio Graduate School’s Managerial Marketing course, examining the role of marketing in advancing sustainability across all sectors.

Nestlé, Coke, Pepsi & Unilever Join Forces to Combat Waste in Chile

Cross-Posted from Collaboration. Nestlé has announced a commitment to helping reduce waste and boost responsible disposal in Chile by supporting a new recycling network.The company has backed the “Collective Recycling Project,” which aims to recycle about 1,200 tons of waste per year through the installation of five recycling centers in the capital city of Santiago.The project is a joint collaboration with Walmart Chile, Coca-Cola Chile, PepsiCo and Unilever, with the goal of improving waste management in the country.

Advertisement
Browns' Food Waste Program Helping Turn Cleveland Into 'a Green City on a Blue Lake'

Waste-to-energy is a trend we’re happy to see growing like wildfire, with new initiatives seeming to pop up weekly that turn waste generated by everything from food and alcohol to heat, humans and

This Black Friday, Patagonia Invites You to Celebrate the Stuff You Already Own

Cross-Posted from Marketing and Comms. Socially conscious outdoor apparel company Patagonia has made its feelings about mass consumption clear in a number of ways — last month, it launched its Responsible Economy campaign, which calls on consumers and businesses alike to rethink disposability for more effective resource allocation; its Common Threads Partnership urges customers to only buy what they need and to recycle their worn-out Patagonia gear through the company’s take-back program; and, perhaps most famously, with its full-page New York Times ad on B

Detroit Renewable Energy Steaming Up GM Assembly Plant

General Motors and Detroit Renewable Energy have announced a renewable energy project to turn solid municipal waste from the city of Detroit into process steam that will be used to heat and cool portions of GM’s Detroit-Hamtramck assembly plant.When the project is operational, 58 percent of the plant’s energy needs will come from renewable energy, making Detroit-Hamtramck the top GM facility in the world by percentage of renewable energy used.

Sainsbury's Ups the Zero-Waste Ante with First 'Triple Zero' Stores

Sainsbury’s new supermarket in Leicester, opening Wednesday, November 27, is one of the British retailer’s two new “triple zero” stores. The 81,700 sq ft store will produce zero carbon emissions from all on-site energy used, send zero waste to landfill and have zero impact on the water usage of the local catchment area because of its water-neutral status.Neil Sachdev, Sainsbury’s Property Director, said: "We aim to be the UK’s greenest grocer and achieve our 20x20 target to reduce our operational carbon emissions by 30 percent absolute. To do this we’re now building and running highly sustainable, low-carbon stores.

Heat Generated by London Underground Trains Will Now Heat Homes Instead of Commuters

In the spirit of the just-wrapped SB London conference, the city has announced just the kind of ingenious, waste-to-resource solution that we love: Excess heat generated by London Underground trains will now be captured and used to help warm homes and cut energy bills in the Islington district.The project — the first of its kind in Europe — is a partnership between Islington Council, London Mayor Boris Johnson, UK Power Networks and Transport for London.As anyone who has ever ridden it knows, the Tube generates large amounts of heat; its capture and utilization through a nearby vent off the Northern Line will not only warm local homes, it could very well make the ride more comfortable for the millions of daily commuters.

Advertisement

Featured Brand Voices

Have Sustainable Brands delivered right to your inbox.
We offer free, twice weekly newsletters designed to help you create and maintain your company's competitive edge by adopting smarter, more sustainable business strategies and practices.
Copyright ©2007-2022 Sustainable Life Media, Inc. All Rights Reserved.
Sustainable Brands® is a registered trademark of Sustainable Life Media, Inc.