The Kroger Co. this month unveiled a clean energy production system that will convert food that cannot be sold or donated into energy to help power its Ralphs/Food 4 Less distribution center in Compton.
Coca-Cola Enterprises, Unilever, AB InBev, Nestlé, and 45 other retailers, manufacturers and brands have all recommitted to a joint reduction of food and drink waste by 1.1 million metric tons by 2015.
Each week leading up to the Sustainable Brands Innovation Open (SBIO) finals on June 5th, where the runner-up will be decided via live online public vote, we will feature articles introducing our semi-finalists. This week, meet Thread.
If you purchase a product from Thread, chances are that it started off as a plastic bottle in the slums of Haiti.
William McDonough & Michael Braungart’s newest book, The Upcycle: Beyond Sustainability — Designing for Abundance, is an updated version of their manifesto Cradle to Cradle, published over a decade ago. The Upcycle goes one step beyond the t
Each week leading up to the Sustainable Brands Innovation Open (SBIO) finals on June 5th, where the runner-up will be decided via live online public vote at SB '13, we will feature an article on one of our SBIO semi-finalists. This week, we re-introduce you to local innovators Back to the Roots.
There’s nothing like attractive design for turning people on to something new and unusual.
Each week leading up to the Sustainable Brands Innovation Open (SBIO) finals on June 5th, where the runner-up will be decided via live online public vote at SB '13, we will feature an article on one of our SBIO semi-finalists. This week, meet the SBIO Public Vote Semi-finalist winner, PrintEco.
Textile and clothing recycling has always lagged behind the sustainable disposal of other household products such as glass, aluminum and even plastic. The numbers, according to the Environmental Protection Agency, are disturbing.
On Tuesday, Procter & Gamble (P&G) announced that it recycles, repurposes or converts 100 percent of the waste at 45 manufacturing sites around the world and claims less than one percent of raw materials currently leave its plants as waste.
Incorporating post-consumer materials into products has become common practice for numerous brands. But a growing number of companies and NGOs are going a step further, looking to upcycle harmful plastic debris from the ocean, even if it means creating a supply chain and tapping new technology.
Aquafil, a company that makes nylon textile fibers, recently joined the Healthy Seas Initiative to retrieve and recycle nylon fishing nets. The company already is one of the world’s leading recyclers with an insatiable demand for plastic waste.
Over 125 billion rigid plastic containers are produced and consumed in the US every year, but according to the EPA only 28% are recycled, with the rest piling up in landfills and oceans. There is an undeniable packaging waste problem in today’s society, which suggests that innovation opportunities are plenty in the packaging industry.
This article first appeared on edie.net on March 20, 2013.Environmental Data Interactive Exchange (Edie), an online sustainability resource based in the UK, has published an exclusive white paper highlighting the opportunities and challenges of circular economy realization, for both businesses and the waste management industry.The report, published in association with sponsor FCC Environment and sister title Local Authority Waste & Recycling magazine, investigates the implications of closed-loop thinking as businesses start to take back waste-derived materials and energy into their supply chains.
Last week marked the official launch of an innovative initiative supported by Ecover, maker of non-toxic cleaning products, and Closed Loop Recycling (CLR), a UK operation that takes discarded soda and water bottles made from polyethylene terephthalate (PET) and milk bottles made from high-density polyethylene (HDPE) and recycles them back into food-grade plastic for use in new packaging (rHDPE). The collaboration will use waste plastic collected from the seas around the UK by EU fishermen and recycled at Closed Loop’s Dagenham facility for reuse in new packaging.
In 2008 Philips Consumer Lifestyle started a program for sustainable innovation with a series of workshops to investigate possibilities around closing the loop of its products. People from different functions and departments brainstormed around business model possibilities, alternative materials and value chain management.
How many times have you finished a meal at a restaurant and felt guilty about the amount of food left on the table? So, in order to ease your mind about the waste of food, you take your leftovers home with honest intentions of eating it later. Fast-forward to cleaning out your fridge.
A BioViper™ biological pretreatment system by wastewater treatment systems provider Baswood Corporation is now operating at the Dr Pepper Snapple (DPS) Group’s Houston bottling plant, Baswood announced on Tuesday.
Anheuser-Busch InBev (AB InBev) announced it has met its three-year global environmental goals on water, energy, carbon emissions and recycling operations.The company reached its goal of reducing its water usage by nearly 20 percent, the equivalent of 25 billion cans of AB InBev products. Energy consumption decreased by 12 percent and carbon emissions were reduced by almost 16 percent in breweries and soft drink facilities worldwide. The company also increased its recycling rate to just over 99 percent for solid waste and by-products.