The latest in the growing number of efforts directed at reducing, repurposing and ultimately eliminating waste in all its forms.
Cross-Posted from From Purpose to Action: Building a Sustainable Future Together. Since we last dove into “Plastics Unwrapped,” Dow and its guests have continued to cover some of the most impressive innovations in the plastics industry, while also exploring solutions to our most daunting sustainability challenges.
The world’s leading anti-food-waste app releases first Impact Report and commits to going beyond its carbon-neutral achievement to continue to fight climate change.
Cross-Posted from Product, Service & Design Innovation. Since day one, we have had a vision of eliminating all single-use packaging from the meal kit experience. We’ve heard time and time again about how individuals need to do more; but the reality is, businesses need to innovate to enable the solutions that consumers are increasingly demanding.
Upcycled Certified is a big step towards a circular economy, and a food system that acts like nature itself — a place where there is no waste — and where shoppers can participate in the best solution to climate, via the products they buy.
Cross-Posted from The Next Economy. Global recycling rates are at a discouragingly low 13.5%. But who, or what, is to blame? Finger-pointing won’t help: Policy, consumer demand and companies must work in tandem to close the loop in a still-lacking US recycling system.
A recent study analyzes agricultural waste streams in Asia and charts a roadmap for establishing alternative textile value streams at scale; while Lenzing puts this into practice with a lyocell fiber made from orange pulp and wood fibers.
Cross-Posted from From Purpose to Action: Building a Sustainable Future Together. As issues caused by plastic waste and climate change come to a head, finding new uses for end-of-life plastics and other materials will be vital to achieving a low-carbon future.
Asking Westerners “Would you eat bugs to save the planet?” makes for great headlines — but it only scratches the surface of how bugs can help solve global challenges. Essentially, insects such as black soldier flies are a quintessential addition to a circular economy.
Cross-Posted from From Purpose to Action: Building a Sustainable Future Together. In Dow’s ‘Looped In’ series, sustainability experts across the company connect with other industry leaders to discuss circular initiatives and partnerships, and what we can learn from the results.
The fast-casual chain plans to scale both its geographic footprint and its pioneering reusable bowl program, thanks to a cash infusion from circular-economy drivers Closed Loop Partners.
Cross-Posted from Product, Service & Design Innovation. The carbon-capture experts and the high-end yoga pants purveyor have developed a waste-gas-based polyester with the same appearance, properties and functionality of virgin polyester — a lower-carbon potential game-changer for the apparel industry.
The Center for Hard to Recycle Materials (CHaRM), run by Atlanta-based nonprofit Live Thrive, not only helps to safely divert a wide array of hazardous household materials from local landfills, it educates residents on the critical role of recycling in creating jobs and stimulating our economy.
Cross-Posted from From Purpose to Action: Building a Sustainable Future Together. As the world races to find solutions to some of the greatest challenges of a generation – from climate change to reducing plastic waste – the Closed Loop Circular Plastics Fund offers a unique opportunity for business and investors to reimagine what’s possible for plastics and our planet.
Cross-Posted from Chemistry, Materials & Packaging. Food-grade sample bottles produced by a consortium of companies dedicated to the cause are using Carbios' breakthrough enzymatic recycling process.
thredUP’s 2021 Resale Report estimates that the secondhand clothing market will double in the next 5 years, reaching $77 billion. Policy incentives to end fast fashion production and disposal would fuel the movement.
Cross-Posted from Business Case. Any product designed to be used for a matter of minutes and then thrown away is not a sustainable option – regardless of whether it’s made from plastic, paper, metal or plants. Businesses and the environment will reap undeniable benefits as the new reuse economy for food service gains steam.
Cross-Posted from Cleantech. The anaerobic digester at Goodrich Farm turns cow manure and food waste into carbon-negative, renewable natural gas that benefits much more than the farm. And the family’s journey is highly replicable.
Beyond being the world’s largest business-to-consumer marketplace for surplus food, Too Good to Go is a movement. Not only does it offer a win-win-win solution for food, people and the planet — the company seeks to inspire and empower individuals around the world to take action against food waste.
Holding accountable over 95 organizations, The US Plastics Pact Roadmap outlines specific actions and responsibilities to propel the US closer to other developed nations in its management of plastic waste.
Asarasi has turned sap water — a waste byproduct of maple syrup production — into a delicious, carbonated beverage; and for intrepid beer lovers, the city of Lahti, Finland has turned the blight of local parks into a line of ‘Wasted Potential’ brews.