Genus
More Sustainable Animal Protein Is Possible Through Innovative Breeding and Genetics
A blend of technology, sustainability practices and advanced genetics that is helping revolutionize the beef and dairy industries is emerging to address our global protein-deficiency problem. ... View More
Advanced Livestock Genetics Are Making Protein Production More Sustainable
Historically, corporate carbon-reduction strategies haven't looked to genetic innovations as a viable Scope 3 reduction opportunity; but it is one of the most important considerations for improving the sustainability of livestock production. ... View More
It’s in the Genes: Healthier Animals Anchor a Highly Sustainable Food System
As our population grows, we must keep innovating to provide ample, healthy food sources. The result? A more sustainable food system thanks to animals that are resilient to climate change and disease, and can produce healthy protein for our ever-grow... View More
