5 months ago - A blend of technology, sustainability practices and advanced genetics that is helping revolutionize the beef and dairy industries is emerging to address our global protein-deficiency problem.
8 months ago - Historically, corporate carbon-reduction strategies haven't looked to genetic innovations as a viable Scope 3 reduction opportunity; but it is one of the most important considerations for improving the sustainability of livestock production.
1 year ago - As our population grows, we must keep innovating to provide ample, healthy food sources. The result? A more sustainable food system thanks to animals that are resilient to climate change and disease, and can produce healthy protein for our ever-growing planet.