SUSCOM

SUSCOM

Sustainability Communication Hub Co., Ltd. (SUSCOM) is a Japanese media entity that delivers a wide range of sustainability-related information, from small, unassuming local stories in Japan to revolutionary business models with the capacity to change the world.

SUSCOM is tagged in 26 assets. Page 2 of 2.
Article
Marine Transport Vessel Collects Oceanographic Data from Japanese Coast to Advance Research

Today, we are witnessing unusual weather patterns and natural disasters all over the world. Traditional state and corporate barriers must be transcended if we are to combat the universal issue of climate change. ... View More

Article
Japan’s Fair-Trade Towns: Applying Fair-Trade Principles at the Societal Level

The international Fair-Trade Town movement encourages authorities, corporates, retail outlets and community groups to promote fair trade and spread understanding of fair-trade concepts across its sphere of influence. Over 1,800 towns have been recogn... View More

Article
Fast Retailing Applies Unique SPA Business Model to Help Forge Brighter Future in Bangladesh

Bangladesh is no longer one of the world’s poorest nations. Today, this emerging nation is steadily growing as one of the world’s leading apparel manufacturers. However, the country’s economic structure remains fragile due to its heavy dependen... View More

Article
How Tanita Is Using Measurement Expertise to Change Human Eating Habits

Modern global nutritional problems derive from food excess as well as food shortage. Traditionally a first-world problem, obesity is now spreading to developing countries. Individual countries and companies are responding to the Sustainable Developme... View More

Article
Successful Sustainable Development: Maintaining the Right Distance Between Companies, Communities

The third Setouchi International Art Festival is currently taking place across 12 islands and two coastal ports in the Seto Naikai, or Inland Sea of Japan. The Sea boasts over 700 islands in total. The islands, which never underwent rapid industrial ... View More

Article
How Ajinomoto Is Working with Stakeholders to Create Sustainable Social Impacts

In 1908, Dr. Kikunae Ikeda changed the culinary world forever when he discovered umami as the fifth basic taste (along with sweet, salty, sour and bitter). Aspiring to foster healthy lifestyles and “create good, affordable seasonings and turn simpl... View More

Upcoming Events

Wednesday, November 18, 2026
Beyond the Pilot: What It Really Takes to Scale Food Loss and Waste Solutions
Webinar
Sponsored by CARE
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December 2-3, 2026
SB Member Network: Selling Sustainability and Shifting Consumer Demand and Behavior December Member Meeting
Member Event
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February 2-3, 2027
Enabling the Good Life Summit
US Event
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