Matthew Wadiak is the founder and CEO of Cooks Venture. Matthew’s goal is nothing short of building a food system for the future, changing industrial agriculture and creating a regenerative system to reverse climate change while providing consumers with food choices that are exceptional in quality and taste.
Prior to Cooks Venture, he founded and served as COO of Blue Apron, the trailblazing meal-kit company that reimagined the way food is produced, distributed and prepared for home chefs. Matt developed and managed Blue Apron’s supply chain, led a team of over 5,000 manufacturing employees at six national centers, and built a network of over 250 farmers, ranchers, and agronomists. He serves on the board of Goodwill International, one of the largest NGO's in the world, which works to educate and develop better employment around the country through a diversity of workforce development and social programs.
Product, Service & Design Innovation /
Beef is naturally at the forefront of the conversation around regenerative ag because of the direct and dramatic improvement properly managed ruminants can
have on soil quality. But that doesn’t mean that other foods shouldn’t be held to the same standards. - 3 years ago