Farmers drive advances in sustainability every single day as they seek to protect and preserve both precious farmland and the overall environment when producing the food, feed, fuel and other products that we all depend on. Today, the positive impacts of agriculture and agricultural products stretch far beyond farm to fork. While supporting a safe and sustainable food supply remains a primary focus, every day we’re finding new ways to support more circular and sustainable systems in industries beyond the food supply chain. In this session, United Soybean Board Vice President of Market Intelligence Mac Marshall will highlight how a circular economy starts on the farm, where responsibly and sustainably grown U.S. Soy is a uniquely positioned
regenerative solution for brands across multiple industries to improve product performance and overall sustainability profile and contribute significantly to lessen the impact of climate change.