Cactus cookies, banana-peel snacks, wrinkled-pea pasta are contenders in the Ellen MacArthur Foundation’s Challenge for companies to design new products — or redesign existing ones — using circular principles that help address climate change an... View More
As we work to find common ground in addressing climate change, changemakers really need to examine what could happen if money and power weren’t a factor. ... View More
Here’s this year’s list of some of the many companies, platforms and products aligned with a more intentional approach to production and consumption that we’d be happy to support anytime. ... View More
At SB’23 San Diego, a variety of brands and innovators discussed on-the-ground improvements cleaning up global and regional supply chains — and how to drive them further. ... View More
Social procurement is a powerful force that can have profound positive impacts along the value chain of many industries. At the same time, it also often faces significant headwinds due to intractable circumstances stemming from complex political and ... View More
The three-year-old maker of snacks, coffee and other ethically sourced foods is aiming to show that brands can source from regenerative ag systems; but it will require a real commitment to working with rural communities who, for too long, have been l... View More