Wrangler is taking big steps to achieve sustainability. By tackling the industry’s biggest challenges, the jeans giant is carving out a competitive advantage and helping other apparel makers improve industry practices.
The Other Bar is an experiment in influencing consumer behaviour through quantifiable proof of impact. If it can prove that consumers will buy and be loyal to impactful products, the hope is that bigger brands will want to follow suit, turning their marketing dollars into impact.
Talk of energy, transport and construction filled the UN’s chamber, but animal agriculture avoided the limelight. The need for action by the sector came through clearly in a biodiversity roundtable attended by FAIRR.
USFRA’s new short film marks farmer movement to create sustainable food systems; and new reports from the UK’s National Farmers Union and General Mills’ Triple Bottom Line Operating Unit outline the way forward.
Rebbl’s approach shows that creating value through an ethical supply chain is possible — but it requires companies to really understand the situation on the ground, listen to local communities and create win-win solutions.
An innovative approach to sourcing gold responsibly and restoring fish habitats in Alaska and Canada, Salmon Gold meets the needs of manufacturing and retail companies that responsibly source minerals for their products.
Heads up to retailers and suppliers: The Sustainability Consortium has moved its measurement and reporting system over to a new platform. What does this mean for retailers, and their suppliers? And will it offer more assurance to consumers?
SB'19 Detroit was full of rich discussions from brands, technology providers and alliances driving holistic changes in supply chains and other complex systems — and shining light on problems along the way.
The goal is to improve farmer livelihoods and their sustainable production of palm oil and palm kernel oil, through continuous education and technical support on implementing and maintaining sustainable palm oil practices.