Cross-Posted from Product, Service & Design Innovation.
Future Fit Foods’ line of nutritious, sustainably sourced, freeze-dried soups is the company’s first step in its mission to reinvent food from
ingredients to packaging — and truly democratize sustainable nutrition.
The Italian sparkling wine and vermouth brand celebrates its 150th anniversary with a milestone that pushes parent company Bacardi closer to achieving its 2025 goal of sustainably sourcing 100% of its key ingredients.
The Edible Fats and Oils Collaboration urges the food and feed industry to advocate for new policy that considers the sustainability aspects of all fats and oils in one holistic system, instead of vilifying individual ingredients.
A new campaign around World Chocolate Day aims to help consumers understand the exploitation that too often accompanies the farming, trade and production of chocolate treats — while highlighting the positive impacts of choosing fair and ethically sourced cocoa.
Companies with a significant land footprint must act now to eliminate deforestation and conversion. If they don’t, the business risks are long-lasting, with emissions from deforestation remaining on balance sheets for the next 20 years.
Porsche has announced it is taking further steps to achieve its sustainability goals: The high-performance car maker is calling for its roughly 1,300 series
suppliers to use exclusively renewable energy in the manufacture of Porsche components, starting this month.
US cotton growers know that sustainability must start at the soil. Ensuring sustainable production for decades to come requires more than conscious growing practices — farmers must also have access to credible data on the soil’s health.
Cross-Posted from Our Healthy Lives Mission.
Achieving Johnson & Johnson Consumer Health’s Healthy Lives Mission requires its supply chains to be healthy, as well. Here, Worldwide VP of Supply Chain Meri Stevens shares insights gained from collaborating with suppliers to achieve agility in complex supply chains.
Corporate participation in Canopy’s CanopyStyle and
Pack4Good initiatives — which work with the world’s biggest brands to protect forests and transform destructive supply chains in the fashion and packaging
industries, respectively — is at an all-time high.
This journey requires a collective intelligence and a fundamental shift in mindset: a new way of thinking in which ‘global,’ ‘regional’ and ‘local’ are no longer in opposition. It also comes with a new challenge to generate ‘scale’ with positive impacts.
At WestRock, we are helping people better understand the importance of virgin fiber — and the role sustainably managed forests play in ensuring that we continue to protect and reinvest in this valuable, renewable resource.
Climate change exposure and carbon emissions remain barriers to resilient supply chains. Here, South Pole and SupplyShift discuss new developments in supply chain visibility that can help mitigate these risks once and for all.
Cross-Posted from Organizational Change.
At Sustainable Brands’ latest Just Brands event, experts from across the spectrum of business discussed corporate efforts to support diversity, equity, inclusion and justice issues — and how stakeholders will no longer tolerate a gap between commitments and actions.
Three of VF Corporation’s top outdoor apparel brands have committed to bold
goals around circularity and scaling regenerative ag practices — including having all of their top materials be recycled, regenerative or renewable by 2025.
US cotton growers have long been stewards of the land. They continue to adapt and innovate to develop more cotton with the space they have. The U.S. Cotton Trust Protocol intends to build on this progress and create a smarter cotton future.
The company’s goal is to scale regenerative farming practices across its entire
agricultural footprint, reduce at least 3 million tons of GHGs, and improve livelihoods of farmers across its supply chain.
Cross-Posted from The Next Economy.
As part of a recently announced $1B planned investment across the US, a new
production facility that repurposes spent grain will create jobs and further the brewer’s commitments to sustainability and the St. Louis Community.
Regenerative ag is a growing, dynamic movement that has potential for tremendous climate reversal and healthy food production. When even Neil Young says, “Put the carbon back in the soil," you know it’s time to get on board.
KDP has found the power of partnerships to be the best primer for innovation and has worked alongside various groups, including direct competitors, all of whom bring to the table a vested interest in shared water resources.