How organizations are working to address the myriad social, environmental and operational issues that can arise in complex supply chains
Ceres’ new Investor Brief on Cocoa identifies three key challenges posed to the cocoa industry by shifting social and environmental conditions, and the actions companies can take today to mitigate the material financial risks embedded in cocoa supp... View More
According to an annual farmer survey conducted by the Conservation Technology Information Center, cover crops improved yields and made farms more resilient to the especially wet spring weather last year. ... View More
“One question we had to ask ourselves was: Are we a sustainability department or are we a company that holds water sustainability in high regard? We need to be the latter to really be successful.” ... View More
According to a new report, over 17% of the world’s wild marine catch is now MSC certified; but consumers, brands and retailers must all help to accelerate the pace of change. ... View More
We caught up with Peg Willingham, newly minted Executive Director of Fairtrade America, to clear up the confusion around the concept of “fair trade”; and hear why Fairtrade is more important than ever. ... View More
Primark’s Sustainable Cotton Programme — potentially the largest independent programme managed by a fashion retailer — enables it to trace the source of its sustainable cotton, right down to the community it was grown in. ... View More
Driscoll’s President Soren Bjorn discusses creating shared value within its business and local communities. ... View More
Without oversight or a watchdog, what imperative do companies have to make a tangible impact on the livelihoods of cocoa farmers over increasing profit margins? ... View More
With the COVID-19 and climate crises threatening industry’s dominant business model — which is based on continued growth in production — circular models will need to be at the heart of fashion’s growth plans going forward. ... View More
A new report reveals the top 10 lessons learned by a group of more than 50 leaders in the cosmetics, food and personal care industries that source with respect for people and biodiversity. ... View More
State-sanctioned camps, forced labor and cultural genocide are something no company should be involved with, directly or indirectly. ... View More
Tiffany & Co has become the first luxury jeweler to share the full craftsmanship journey of its diamonds; while satellite tech is helping Unilever root out deforestation in its palm oil supply chain. ... View More
Incorporating recycled ocean plastics into products is no longer a risky affair, and more brands are following in the footsteps of earlier pioneers to revolutionize their own product lines and story with these salvaged materials. ... View More
Latest Fairphone Impact Report reveals benefits of social and environmental programs; while LCA of the Fairphone 3 shows that using a smartphone for over 5 years can reduce CO2 emissions by about 40%. ... View More
The luxury group’s new biodiversity strategy provides a detailed roadmap aligned with the Science Based Targets Network’s Framework, with four stages: Avoid, Reduce, Restore and Regenerate, and Transform. ... View More
Participation in Canopy’s Pack4Good initiative to keep the world’s ancient and endangered forests out of packaging supply chains doubles, with the addition of 11 new companies. ... View More
Farmers working within complex supply chains require democracy in data to obtain a living wage. If the goal is supply chain sustainability, then data needs to be shared among all stakeholders. ... View More
New ‘Pandemic Ranking’ from $20T investor network warns that, with over 70% of animal agriculture firms at ‘high risk’ of creating future pandemics, COVID-19 could be the “straw that breaks the meat industry’s back.” ... View More
As co-founder Mark Abrials explains, the company went from idealistic startup to carbon-negativity thanks to strategic partnerships, supplier co-ownership, and setting small but ambitious goals. ... View More
After a successful pilot year, the two companies report GHG emissions and water savings well beyond their original targets — growers saved over 2 billion gallons of water and reduced emissions over 26%. ... View More