How organizations are working to address the myriad social, environmental and operational issues that can arise in complex supply chains
Salk researchers have discovered how some plant species evolved a more efficient photosynthesis approach; findings could help make staple crops including rice and wheat more resilient to climate change. ... View More
In addition to improving soil health, regenerative pasture-raised turkeys have a better omega 6:3 ratio; more phytochemical antioxidants; and higher vitamin, mineral and protein concentrations. ... View More
Another central thread throughout SB’24 San Diego highlighted the efforts underway by startup innovators, multinational brands and NGOs to redesign our food system for resilience. ... View More
Third-party certifications help food companies such as ours meet and exceed our clients' expectations and allow us to continually expand our knowledge, positioning our teams as experts and leaders in the agri-food sector. ... View More
For Scope 3 to be monitored successfully, Scope 1 and 2 emissions reporting must be mandated across all businesses and suppliers, no matter their size. ... View More
We spoke with American Cleaning Institute president & CEO Melissa Hockstad about its collaborative work to improve value chains for chemical feedstocks for everyday products. ... View More
Ignoring the reality of climate change is no longer an option; the resilience and sustainability of business now heavily depends on companies’ ability to address and manage their climate exposure. ... View More
By building hyper-local value networks that are open, adaptable and deeply rooted in communities, businesses can gain agility and resilience and maximize sustainable local impact. ... View More
Balancing productivity with sustainability will be crucial to ensuring the long-term viability of olive farming in Spain amidst changing climate conditions. ... View More
World Coffee Research and its partner brands are directing vital investment and R&D into this globally popular yet critically underfunded, climate-vulnerable crop. ... View More
These laws have been several years in the making — enough time for proactive companies to develop mechanisms to ensure their supply chains are free of deforestation, human rights abuses and forced labor. And while Europe is leading, other markets a... View More
From food and beverages to apparel, more commodity supply chains are getting a resilience boost through a transition to regenerative-agriculture practices. Join us in October as forward-thinking brands from these industries come together to discuss t... View More
The Farmer Thriving Index — a holistic, standardized way of understanding farmer wellbeing that is grounded in farmer voice — set out to answer a simple question: Are farmers in coffee supply chains thriving, or barely surviving? ... View More
New Fashion Revolution report calls out the world’s largest fashion brands for not investing in a fair transition away from fossil fuels or in protecting workers from extreme-weather events and other threats to their livelihoods. ... View More
Discovery of three new species in the Western Amazon could pave way for more climate-proof cacao production — and shows how many treasures are still yet to be discovered in Earth's biodiversity. ... View More
R-ainbow connects small food producers around the world with nearby buyers in real time — reducing logistical expenses and emissions, and boosting prices for farmers and transparency and trust within the food supply chain. ... View More
The World Benchmarking Alliance calls on leaders — including policymakers and investors — to ensure companies are held accountable for meeting fundamental societal expectations through four priority areas, and outlines ways to help. ... View More
New partnership between the Meat Institute and Supplier LOCT signifies a pivotal moment in the effort to tackle the climate impacts of our food system and offers a template for other industries to follow. ... View More
Barriers remain, particularly around data; but a joint AFi-CDP report finds 7% of companies assessed have eliminated deforestation from at least one supply chain. ... View More
While there are still unknowns regarding the long-term ecosystem impacts of genetically modified crops, their potential benefits merit another look before climate change takes an irreversible toll on our food system. ... View More