The International Union for Conservation of Nature (IUCN) is a membership Union composed of both government and civil society organisations.
The NPI will clarify and standardize the term ‘nature positive;’ and drive synergies across the many actors supporting and implementing changes towards the goal of halting and reversing nature loss by 2030. ... View More
The Edible Fats and Oils Collaboration urges the food and feed industry to advocate for new policy that considers the sustainability aspects of all fats and oils in one holistic system, instead of vilifying individual ingredients. ... View More
The multi-stakeholder geoFootprint initiative, led by Quantis, allows businesses to assess risks posed by changes in climate, water availability and quality, soil health and biodiversity to secure supply chains and the future of food. ... View More