Vanguard Renewables
Vanguard Renewables is tagged in 42 stories.
Page 2 of 3.
2 years ago
- Vermont has always been at the forefront of sustainability initiatives, and the craft beverage movement is no exception.
2 years ago
- As we celebrate Women’s History Month, it seems only fitting to focus on the women working to feed our country. From raising dairy and beef cows to vegetables and other crops — women are slowly becoming the face of the next generation of US farmers.
2 years ago
- Food Tank is the first NGO and non-food producer to join the Farm Powered Strategic Alliance.
2 years ago
- I reached out to some friends in the industry to gather perspectives about dairy’s sustainability journey — and more importantly, the lessons we have collectively learned. The hope is that others can look to dairy’s example and shorten their own sustainability journeys.
2 years ago
- From cups and straws to the over 300 million gallons of beer expected to be drunk in the US this weekend, companies are stepping up with innovative solutions to rein in the fallout from one of our most wasteful celebration days of the year.
2 years ago
- Breweries across New England are stepping up to help fight climate change, and this weekend is no different. Super Bowl Sunday is not just a day for football in America; it’s one of the days that Americans consume the most beer - approximately 325 million gallons. Yet, all that beer creates a lot of waste that gets sent to landfills or dumped down the drain. Vanguard Renewables in Massachusetts believes that waste is only waste if you waste it - they can recycle that waste and harness it to make renewable energy.
2 years ago
- As I write this, we are anxiously awaiting the US Senate to pass President Biden’s “Build Back Better” legislation. It’s important that this passes, as it calls for the continuation of the Child Tax Credit program that has been instrumental in helping US families rise out of poverty.
2 years ago
- Vanguard Renewables, a U.S. leader in farm-derived renewable natural gas, announces the recent appointment of David Darr as its Chief Sustainability Officer.
2 years ago
- Those of us committed to combatting climate change have no patience for companies that are ‘part of the problem’; but we should embrace anyone that is truly committed to being part of the solution. We’re all on the same team — and we will stand or fall together.
2 years ago
- At SB’21 San Diego, innovators in the agriculture, electronics, food and
plastics industries shared lessons learned from a variety of initiatives aimed at closing loops and optimizing value chains for a circular, regenerative future.
2 years ago
- The anaerobic digester at Goodrich Farm turns cow manure and food waste into carbon-negative, renewable natural gas that benefits much more than the farm. And the family’s journey is highly replicable.
2 years ago
- Food waste is catalyzing everyone in the food, waste and recycling industries to create new solutions and best practices to convert a negative into value for the environment and for business. Here are insights from some food industry leaders about efforts to reduce waste first, then recycle what cannot be eliminated.
3 years ago
- Regenerative ag is a growing, dynamic movement that has potential for tremendous climate reversal and healthy food production. When even
Neil Young says, “Put the carbon back in the soil," you know it’s time to get on board.
3 years ago
- The potential of renewable natural gas in the decarbonization landscape is examined in this Q&A with Johannes Escudero, CEO and Executive Director of the Coalition for Renewable Natural Gas (RNG Coalition).
3 years ago
- The three founding members of the Farm Powered Strategic Alliance discuss how the pioneering partnership is propelling their individual sustainability strategies.
3 years ago
- While zero-waste initiatives in the US gained momentum in 2019 and early 2020, myriad complications related to the pandemic brought many to a screeching halt. But as we transition from emergency mode, there have been restarts.
3 years ago
- Unilever, Starbucks and Dairy Farmers of America have joined the historic alliance, which calls on the food industry to embrace the simple, circular relationship between food waste and its potential to reduce greenhouse gases.
3 years ago
- The immediate future offers a financial challenge for most brewers and distributors; but
everyone from craft brewers to large factories can increase sustainability and protect their bottom lines through process efficiencies, more nimble supply chains and smart recycling solutions.
3 years ago
- As Congress signs off for Thanksgiving, roughly 12 million Americans could soon lose jobless benefits. The hope is that people and companies continue to step up; government programs continue, and the flexibility the food supply chain has gained during COVID will enable a nimbler switch to accommodate future need.
3 years ago
- Consumers are increasingly aware of food waste, and its impact on food access and on climate change. Those businesses that commit to responsible food-waste recycling can turn a problem into a point of pride, customer loyalty and cost
reduction.