SB'24 San Diego is open for registration. Register early and save!

Supply Chain

How leading companies, NGOs and solution providers are working to address the myriad issues that can arise in any supply chain.

Advertisement
Truvia Cuts GHG Emissions 35% In Less Than Two Years

Truvia, a global producer of calorie-free sweeteners, won carbon footprint certification last month within two years of initiating its sustainability program in 2011.

McDonalds, GE, BoA Embrace Mapping Tool To Manage Water Risk

The World Resources Institute (WRI) launched an online tool last week that uses current, high-resolution data to map water risk worldwide.

Food Ethics Council Proposes Tax To Counter Unsustainably Sourced Food

Government must lead the way to developing a food policy that moves beyond the current customer-focused, cheap food culture towards a more sustainable long-term system, according to a new publication released by the Food Ethics Council.

Ocean Spray Slashes Costs, Emissions Through Logistics Collaboration

Ocean Spray Cranberries gained a 20 percent reduction in greenhouse gases on top of a 40 percent savings in transportation costs by making smart process changes to one of its primary transportation and distribution routes, according to a new case study.

Sustainable Food Trade Association Announces Organic Labor Code of Conduct

Organic standards outline specific criteria for the growing and processing of organic agricultural products related to environmental safety. But at this time they do not include provisions guaranteeing strong labor safeguards.

Advertisement
Supply Chain Sustainability 2.0 – Who Will Be the First?

Most of us who visit these pages are quite familiar with how Walmart used its influence to drive sustainability improvements in its supply chain. But were the gains really about sustainability at all? Strictly speaking, no.Indeed, the most anyone can say about the effects of Walmart’s strategy on its supply chain is that improvements in eco-efficiency, ethical sourcing or what have you may have been made (all good things), but not necessarily in sustainability performance, per se. Costs, too, may have declined and that's always a good thing as well. But to equate decreases in, say, the carbon or water intensity of products with improvements in sustainability performance is to make a serious category error.

Magnum Aiming to Enhance Financial Opportunities for 5K Female Cocoa Farmers by 2025

Cross-Posted from Finance & Investment. The ice cream brand aims to help 5,000 female cocoa farmers in Côte D'Ivoire achieve financial stability and diversify their incomes, for greater prosperity in the cocoa-farming offseason, by 2025.