Briana has dedicated her life to doing well by doing good. She is passionate about our incredible home state and working with our partner farmers to kelp the earth.
After serving several tours in the U.S. Foreign Service, Bri opened and sold a wholesale bakery in Portland focused on pies with an international flair and employing recent refugees resettled in the Portland area. Before taking the helm at Ocean Approved in 2018, she worked to diversify coastal incomes as the Economic Development Director at the Island Institute, a non-profit focused on sustaining island and coastal communities both in Maine and elsewhere.
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