Elena Rice
R&D Chief Scientific Officer
It’s in the Genes: Healthier Animals Anchor a Highly Sustainable Food System
As our population grows, we must keep innovating to provide ample, healthy food sources. The result? A more sustainable food system thanks to animals that are resilient to climate change and disease, and can produce healthy protein for our ever-grow... View More
Day 3-B3B6: A More Sustainable Food Supply Starts with Better Breeding
To nourish 10 billion people by 2050, we need real innovation to meet the demand while reducing the impact on our planet. Join a discussion which will begin to link key sustainability goals in the supply chain to practices taking place on farms of al... View More
