James Baros

Sustainable Aquaculture Innovations Transform Global Fisheries and Address Supply Challenges

Product, Service & Design Innovation / Aquaculture has quickly grown from a minor, niche industry into an industrialized and modern one, and sustainability is at the center of many innovations on how to make this arena a long-term and thriving success. Output for food production from aquaculture has surpassed that of wild capture fisheries and today, more than 50 percent of seafood imported into the US is farm-raised. When you couple that with the fact that 90 percent of our seafood is imported from all corners of the world, you begin to realize the enormous role that aquaculture plays in feeding the world. - 9 years ago