Supply Chain /
The food industry widely recognizes a looming mountain it must climb: By 2050, the world population will grow by more than 2 billion, which will require upward of a 70 percent increase in food production. Along with this rise in demand, companies in the food supply chain face increasing scrutiny on the environmental and social impacts of farm operations.
Here’s the fundamental challenge: increasing production while preempting regulations and minimizing environmental impact. - 4 years ago