A baker, beekeeper, gardener, death doula, and certified yoga instructor, Suzanne brings a holistic approach to her role as King Arthur Baking's Vice President of Corporate Social Responsibility and Sustainability.
Suzanne draws on her extensive experience with the company, spanning over 20 years. Having led King Arthur Baking's exemplary people practices and culture, Suzanne's leadership in human resources earned her the distinguished role of one of the company's co-CEOs for five years. However, Suzanne's heart was set on a new challenge, one that aligned with her values and aspirations to create a more sustainable and just world.
In December 2019, she embraced the opportunity to become King Arthur Baking's first VP of Corporate Responsibility and Sustainability, a pivotal role in fulfilling the company's mission. Armed with her skills and determination, Suzanne now spearheads developing and implementing programs that benefit society and foster sustainability.
Her vision and commitment position her as a driving force behind King Arthur Baking's efforts to define and execute their Sustainability and Corporate Responsibility strategy. With Suzanne at the helm, King Arthur Baking is set to make a lasting and positive impact on the world, guided by her passion and unwavering dedication to a better future.
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