Vicki Warker

Real-Time Visibility Key to Reducing Food Waste in the Supply Chain

Waste Not / How does food get on a plate? Unless you’re growing it yourself, that food may have had a long, complex journey before it arrived on your fork. That long trail all too often results in a lot of food wasted and lost along the way. The UN Food and Agriculture Organization estimates that around 40 percent of food production is lost before it even reaches the market. - 5 years ago