Innovation & TechnologyInnovation & Technology

Veuve Clicquot Innovates for More Sustainable Packaging

This video reveals the development process behind Veuve Clicquot's new potato starch packaging - not only is it 100% biodegradable but it's also isothermal, keeping your champagne cool for up to two hours without refrigeration.

By Carola Beeney | Published 13 years ago | About a 0 minute read

This video reveals the development process behind Veuve Clicquot's new potato starch packaging - not only is it 100% biodegradable but it's also isothermal, keeping your champagne cool for up to two hours without refrigeration.

Carola Beeney
Carola Beeney

Tags:
BBMG
Carola Beeney
Manufacturing

Published Jul 30, 2013 1am EDT / 10pm PDT / 6am BST / 7am CEST

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