The future of farming is regenerative. In many ways, the agriculture industry is just beginning to see innovative partnerships across the food value chain really take shape to drive lasting and scalable change. What does a collaboration like this look like in practice? What challenges arise and what opportunities can be embraced? Go behind the scenes with Bayer Crop Science, Perdue Agribusiness, and ClimatePartner as they share learnings from their work with farmers to expand regenerative agriculture practices, quantify emissions along the value chain, and lower the carbon intensity of products, while meeting strategic business objectives for all. A win-win is possible, but how?
Key Takeaways
* The role of regenerative agriculture in combating climate change
* What a successful collaboration across the food value chain can look like
* What challenges might you face and how can those best be combatted
* What role the latest technology and data play in setting farms and business up for success and tracking real impact
* The important role consumer desires play