Back to the Roots
Back to the Roots is tagged in 27 stories.
Page 1 of 2.
2 years ago
- With no end in sight to the pandemic and its many ripple effects, we can all use a little bit of brightness in our lives! So, here are some of the many companies, platforms and products aligned with a more intentional approach to consumption, that we’d be happy to support anytime.
2 years ago
- While peatlands cover only 3% of our land, they store 30% of the world’s soil carbon. And the popularity of peat in commercial potting soils means that peatlands, or bogs, are rapidly disappearing. Back to the Roots aimed to give conscientious home gardeners a solution.
3 years ago
- No offense, 2020 — but it is high time we put you to bed and look toward the future. After the year we’ve had, we all deserve a little pampering — and so do the makers of these thoughtful, ethically made products …
3 years ago
- The food and gardening startup furthers its mission to “undo food” with the release of organic, non-GMO, domestically grown seeds for 92 varieties of fruits, vegetables, herbs and flowers — in packaging made of 100% recyclable materials.
4 years ago
- Necessity is the mother of invention. That’s what led many entrepreneurs to create their product or service innovations in the first place — and that adage is definitely in play as businesses large and small are forced to pivot, almost daily, as the COVID-19 pandemic continues to unfold.
4 years ago
- Here, we have 3 examples of startup innovation at its finest — with stellar solutions from Ambrosia, Back to the Roots, Treasure8 and Shameless Pets promising to bite off a chunk of the US’ massive food waste issue.
5 years ago
- Continuing its mission to “undo food” and recently named to Fast Company’s prestigious World’s Most Innovative Companies List for 2019, Back to the Roots today launched The Organic Hemp Starter Grow Kit, the first-ever hemp grow-at-home kit.
5 years ago
- Marking a major milestone moment for the organic food movement, Nature’s Path — the world’s largest organic breakfast company — and sustainable food and garden startup Back to the Roots have inked an exclusive licensing agreement to bring Back to the Roots’ organic, four-ingredients-or-less cereals into every school cafeteria across the country.
6 years ago
- Indoor gardening kits will likely begin sprouting up at your local Whole Foods Market, thanks to a new partnership with Oakland, CA-based Back to the Roots. What started in 2009 as a dorm room experiment has grown into a mission-driven company with a rapidly growing presence, on a mission to “undo food” by helping people grow food at home and learn about where their food comes from.
6 years ago
- When I was a kid, after a certain point I stopped wanting to do the things my parents forced me to do. You may have had a similar experience. The harder your parents tried to make you stay away from candy and obey curfew, the more you wanted to eat a ton of candy and break curfew.
6 years ago
- Since 2009, Oakland, California startup Back to the Roots has been on a mission to "Undo Food" by reconnecting consumers (and kids) with what’s on their plates, and driving the food industry towards greater transparency and integrity.
7 years ago
- A recent move by the New York City public school system signals a major win for small food companies and champions of better nutrition. The pressure to provide wholesome, nutritious foods is considerable for public schools across the U.S. following the introduction of the Healthy, Hunger-Free Kids Act in 2010, and many rely on products from large companies such as Kellogg, Post Foods and General Mills, which are both affordable and accessible, for their breakfast programs.
7 years ago
- In a bid to reposition itself as a producer of convenient natural products, Campbell Soup Company is set to launch Well Yes!, a pivotal “clean” canned soup line, with a corresponding campaign that encourages consumers to make small, healthy daily choices rather than big, unrealistic resolutions. With the New Year only a week away, the launch of the new campaign is timely.
7 years ago
- Back to the Roots, an Oakland, California startup pioneering how families reconnect with food, announced today that it has expanded its January crowdfunding campaign on CircleUp into a $10M Series A. The new investment was led by Acre Venture Partners, Campbell Soup’s venture capital fund for food startups, and also includes funding from S2G Ventures and Red Sea Ventures.
8 years ago
- Back to the Roots®, an Oakland, California startup spearheading a movement to reconnect people with food, announced today that it has completed a $5 million strategic seed financing round, led by Tony Robbins’ and Peter Guber’s startup accelerator, Agency of Trillions, along with additional new angel investors. Previous investors — TOMS founder Blake Mycoskie, Annie’s founder John Foraker, and Clif Bar CEO Kevin Cleary — also joined the round.
8 years ago
- Sustainable products geeks rejoice, for 'tis once again the season of giving! And what better way to celebrate and participate than with gifts whose giving creates exponentially more cheer, health, beauty and financial stability while eliminating waste, pollution and carbon emissions around the world? Here are just a few of our favorite discoveries this year of products we'd be proud to give.
8 years ago
- Apparel brand TOMS, the poster child of the one-for-one business model, is taking its support for fellow purpose-driven businesses to the next level. The newly launched TOMS Social Entrepreneurship Fund is investing in up-and-coming startups that can make a difference.
8 years ago
- In Spring 2014, the Social Venture Network (SVN) began asking its conference speakers to share words of wisdom that they wished they’d heard on their road to success - and the tradition has continued ever since. Here, we hear advice from companies large and small on the importance of transparency, listening to your customers, believing in yourself, and being ok not having all the answers.
8 years ago
- Oakland-based food startup Back to the Roots (BTTR) today announced the close of its first round of funding, raising $2 million to accelerate its mission to undo food and build the “new Kraft Foods.”
9 years ago
- This is the latest in a series of posts in which we will poll our global community of business leaders and practitioners — the “SB Vanguard” — on a variety of issues pertinent to the evolving sustainable business landscape.
Despite the continued growing pains of the “sharing economy” - unintended consequences (ex: Airbnb disrupting local home rental/sales markets), ambiguity around naming (sharing economy? peer-to-peer economy? collaborative economy?), regulatory snafus (hello, Uber!), etc - the proliferation of such business models points to a paradigm shift comparable to sustainability. What do you see as the future/potential of this trend, and of the opportunity for established brands within it?