We're on a mission to reconnect every family & kid back to where food comes from by helping them experience the magic of growing it themselves - no green thumb or backyard needed!

Back to the Roots

Back to the Roots is tagged in 27 stories. Page 2 of 2.

Back to the Roots Launches 100% Stoneground Organic Breakfast Cereal

9 years ago - Alternative food start-up Back to the Roots has launched its first U.S.-grown, 100 percent stoneground breakfast cereal, which is made with just 3 ingredients. The cereal product, called Stoneground Flakes, is made from 100 percent stoneground whole wheat (grown and milled in California), a pinch of sea salt from the San Francisco Bay and organic cane sugar grown in Florida. Unlike refined or even whole wheat flour, 100 percent stoneground whole wheat has more nutrients and more taste, the company says.

The SB 2013 Holiday Gift Guide: 10 Gifts That Truly Keep On Giving

10 years ago - We like these gift ideas because they’re thoughtfully and responsibly produced, they each have a story and many embody the true spirit of giving by benefiting people in need through buy-one-give-one models or increasing the financial stability of artisans around the world … and all are under $100. So in no particular order, here are our socially and environmentally conscious favorites this season:

Back to the Roots, Revolution Foods Team Up to 'Grow Food, Give Food' to U.S. Schools

10 years ago - Oakland, Calif., start-up Back to the Roots (BTTR), which has made a name for itself with its DIY mushroom kits and new “AquaFarm” home aquaponics system, has taken another step in fulfilling its commitment to “making food personal again.” Through a new joint campaign with healthy school-lunch provider Revolution Foods, the two like-minded organizations are furthering both of their missions to educate and inspire children about healthy food.

Back to the Start with Back to the Roots

10 years ago - In their last semester at UC Berkeley, Alejandro Velez and Nikhil Arora were inspired by a class lecture about the possibilities of growing mushrooms using entirely recycled coffee grounds. The perfect representation of turning waste into wages, after various experimentations the pair founded Back to the Roots in 2009. We caught up with Nikhil to learn more about the company’s business model and its newest offering, a tabletop aquaponic farm.

One World Futbol, Sseko Designs Win 2013 Innovation Awards

10 years ago - Social Venture Network (SVN) has announced that One World Futbol, Sseko Designs, Fenugreen, Sustainable Health Enterprises and MASS Design Group have won its 2013 Innovation Awards, which recognizes companies that have a significant impact in reducing waste, promoting health and supporting education and employment in the developing world.

SB '13, Day 3: Startups, Multinationals Alike Showcase Game-Changing Innovations

10 years ago - On Wednesday, day three of the SB’13 conference, the morning plenary presentations explored some of the more fascinating ways innovation is manifesting itself through entrepreneurs and large businesses alike. Moderator Annie Longsworth, CEO of Saatchi & Saatchi S, reminded the audience that innovation is tough — you need to be willing to fail if you want to succeed, and asserted that “We are at our greatest need, collectively. If there ever was a time for innovation, it is now.”

Back to the Roots Growing Food Education, Reducing Waste Thanks to Smart Design

10 years ago - Each week leading up to the Sustainable Brands Innovation Open (SBIO) finals on June 5th, where the runner-up will be decided via live online public vote at SB '13, we will feature an article on one of our SBIO semi-finalists. This week, we re-introduce you to local innovators Back to the Roots. There’s nothing like attractive design for turning people on to something new and unusual.