Cargill
Ag, Food Giants Partner with NGOs to Support Midwest Farmers, Strengthen Conservation
3 years ago - For the first time ever, leading food and agriculture supply chain companies and conservation organizations have formed an “end-to-end” partnership to support farmers in the improvement of soil health and water quality.
New Science Advisory Council Looks to Shape Ag Sustainability Measurement
3 years ago - Yesterday, Field to Market: The Alliance for Sustainable Agriculture announced the launch of a new Science Advisory Council focused on informing the membership-based organization’s “science-based approach to delivering sustainable outcomes at the field and landscape levels.” Comprised of 12 experts, the Council is being asked to develop a sustainability standard for commodity crop production in the United States that “helps catalyze continuous improvement in environmental outcomes.”
3M, Aveda, Target Among Members of New Coalition Aimed at Advancing Circular Economy in U.S.
3 years ago - Today, more than 25 businesses and organizations announce the launch of the Minnesota Sustainable Growth Coalition, a business-led public-private partnership harnessing their collective expertise to advance the next frontier of corporate sustainability – the circular economy.
Methane-Eating Bacteria Could Be a Win-Win for Reducing Emissions, Impacts of Fish Farming
3 years ago - A non-animal, non-vegetable feed for fish farms could help reduce the negative impacts of our fish consumption. Fish is likely an inevitable part of how the world will meet the protein demands of over 9 billion people by 2050, and the World Bank predicts that fish farms will produce nearly two thirds of global supply by 2030.
Report: Food Companies Gaining Ground on Product Sustainability
4 years ago - Food production dominates fresh water use and is a primary driving force for soil and biodiversity loss – and food demand is on the rise. The good news is that while faced with such challenges and often considered to be lagging on sustainability, the food and beverage industry stands out as most-improved in a 2015 survey.
Have an Idea for the Future of Food? Unilever, Cargill, General Mills, and More Want to Hear It
4 years ago - Startups that are innovating around nutritious, sustainable food are invited to pitch for a £3000 cash prize and a three-month mentoring program with the Unilever Foundry. The competition is open to innovators tackling food system challenges such as heart health, obesity, under-nutrition, food waste, and sustainability of the food chain.
Hershey Joins Partnership to Help African Companies Improve Food Nutrition and Affordability
4 years ago - The Hershey Company has announced it is joining Partners in Food Solutions (PFS), an international public-private partnership that connects volunteer experts from the world’s leading food companies with their counterparts in Africa to help them improve and expand their businesses.These high-potential African companies can feed more people better, safer, more nutritious and more affordable food, while at the same time providing more stable markets for the crops of smallholder farmers in their region, PFS claims. The volunteer experts connect through a new model of remote consulting launched by PFS.
Cargill Marks Anniversary of No-Deforestation Pledge With New Forest Policy; Greenpeace Wants More
4 years ago - On Wednesday, just a few days from the first anniversary of the New York Declaration on Forests (NYDF) — an international, multi-sector commitment to safeguard the world’s forests and to help tackle climate change signed by Cargill and other major multinational companies, governments, and civil society organizations at last year’s UN Climate Summit — Cargill released a new Policy on Forests. Backed by forest protection action plans for Cargill’s priority commodity supply chains, the policy sets a comprehensive approach for the company in its efforts to prevent forest loss.
Cheap, Possibly Sustainable? Ethics of Fish Farming Questioned as Cargill Invests
4 years ago - Cargill is casting its line into the aquaculture industry. The U.S. food giant recently announced its $1.5 billion acquisition of Norwegian salmon-feed supplier EWOS and a $30 million joint venture with Ecuadorian shrimp producer Naturisa to build a shrimp feed facility.
Cargill, Kennedy and Coe to Develop Beef Cattle Sustainability Assessment
5 years ago - Cargill Cattle Feeders, the cattle supply arm of the company's U.S. beef business, has entered into an agreement with Wichita-based consultancy Kennedy and Coe, in a joint effort to create a verified beef supply chain sustainability assessment program for Cargill feed yards.As part of the collaboration, Kennedy and Coe will leverage its extensive beef-industry and sustainability expertise and ResourceMax™ assessment service developed by its Vela Environmental division.Based on the successful development of benchmarking and measurement criteria, this type of assessment could eventually be expanded to include cattle production in collaboration with stocker operators, ranchers, as well as with Cargill's strategic feed yard partners.