The Marine Stewardship Council is an international non-profit organisation. We recognize and reward efforts to protect oceans and safeguard seafood supplies for the future.
The Marine Stewardship Council (MSC) has released a new report highlighting the positive impact certification can have in delivering the Sustainable Development Goals (SDGs). The MSC Global Impacts Report 2017 details more than a thousand examples of... View More
International non-profit Marine Stewardship Council (MSC) has launched its 2017 policy development round, opening up six areas of the MSC program to consultation from stakeholders to improve its existing programs and develop effective and sustainable... View More
Thai Union Group PCL, one of the world’s leading and likely most contentious seafood companies, today announced an ambitious strategy to ensure 100 percent of its branded tuna is sustainably sourced with a commitment of achieving a minimum of 75 pe... View More
Certification has, over the years, played a significant role in the development and execution of ethical supply chain programs across industries, providing frameworks within which brands can analyze and make improvements to their practices and busine... View More
Sustainable fishing practices are having lasting impact on fish stocks and marine ecosystems, in part due to successful voluntary certification schemes such as that of the Marine Stewardship Council (MSC). The organization’s latest Annual Report, r... View More
Among the latest news in responsible food sourcing: The Rio 2016 Olympic and Paralympic Games will have the largest sustainable seafood offering to date of any Olympic or Paralympic Games; McDonald’s announced developments collectively impacting ne... View More
The Marine Stewardship Council (MSC) announced today it will be consulting stakeholders on a number of options aimed at providing the market with greater assurance that MSC-certified fisheries and supply chain companies meet internationally accepted ... View More
Seafood consumers put sustainability before price and brand New independent research reveals global motivators to seafood purchase Consumers perceive NGOs and scientific organisations as contributing most to protecting oceans Independent certif... View More
The largest-ever global analysis of attitudes toward seafood consumption, released today, has found that sustainability is a key driver for seafood purchases: Across 21 countries, sustainability is rated more highly than price and brand, with nearly ... View More
From the mudlets of the Mekong delta to the Fjords of Norway, the past five years have seen sustainable seafood flourish. This is partly due to certified fisheries, which have delivered measureable, positive impacts in the oceans. While uncertified s... View More
Leading seafood brands, major UK retail chains and some of the world’s largest fishing companies have struck a groundbreaking deal to protect a key Arctic region from industrial fishing for cod. ... View More
The Forest Stewardship Council® (FSC) has demonstrated the power of harnessing brand affinity and the growing awareness of ethical choice. Three recent and inspiring examples in Spain, Italy and Germany illustrate their success in fostering both ind... View More
Mislabeled seafood products have become a widespread problem: A recent study found that across 4,500 global samples, 30 percent of seafood products are mislabeled. The issue threatens reputable and sustainable fisheries and seafood traders, and can a... View More
This week, John West Australia, WWF-Australia (WWF) and the Marine Stewardship Council (MSC), announced that they have come together to make the single biggest brand commitment to help end unsustainable fishing methods within the canned tuna industry... View More
In recent years, the travel and hospitality industry has smartly identified the business case for investing in the preservation of popular destinations around the world, and the environmental and social ecosystems that comprise them. ... View More
The Marine Stewardship Council (MSC) is soliciting feedback on a new traceability tool that verifies seafood supply chain transactions on a global scale. A public consultation period is taking place from August 16th to September 18th, during which in... View More
On Wednesday morning of SB ’15 San Diego, ISEAL Alliance unveiled a new tool that brings clarity to the landscape of sustainability claims and labels, providing key questions any “sustainable” business should ask its partners. ChallengeTheLabel... View More
More and more consumers are aware of overfishing and the effects plastic trash is having on the world’s oceans. Various companies are taking small steps in harvesting ocean garbage and recycling it while organizations such as the Marine Stewardship... View More
The Marine Stewardship Council (MSC) has launched an updated version of its sustainable fishing standards, to come into effect on April 1, 2015.Developed over the past two years, Version 2.0 of the MSC’s Fisheries Certification Requirements incorpo... View More
Bumble Bee Foods today announced the introduction of Wild Selections® – a new line of products certified by the Marine Stewardship Council (MSC). A portion of the proceeds from the sale of Wild Selections® will support World Wildlife Fund’s (WW... View More