ReFED
Cultural Intelligence, Collaboration Keys to Changing the Sustainability Conversation
Day one of Sustainable Brands’ Brand-Led Culture Change event was filled with rich discussions on the power of partnerships, hits and misses in brand communication, and the power of art to open hearts and minds. ... View More
COP28: Food-Systems Transformation Finally Becoming Part of the Climate Conversation
At COP28, the US Food Waste Pact, ReFED’s ‘Roadmap for Philanthropy’ and $57M from the Bezos Earth Fund are among new initiatives targeting global food-system transformation. ... View More
How Circularity, AI Are Mending Cracks in Our Fractured Food System
Naturally, food and its many issues has been a major topic this week at SB’23 San Diego. Here, two panels of innovators share their approaches to filling in systemic gaps in our food system. ... View More
Revitalizing Our Food System to Nourish Communities
Our food systems are in need of urgent change with the disruptions of climate change, natural disasters, and global political unrest. While we take the time to reimagine the ideal picture, we are simultaneously building the structure and upskilling w... View More
Revitalizing Our Food System to Nourish Communities
Our food systems are in need of urgent change with the disruptions of climate change, natural disasters, and global political unrest. While we take the time to reimagine the ideal picture, we are simultaneously building the structure and upskilling w... View More
Composting Consortium Aims to Advance Recovery of Compostable Packaging, Food Scraps
The new Consortium — which includes Closed Loop Partners, PepsiCo, the NextGen Consortium, the US Plastics Pact and other value chain players — aims to pilot industry-wide solutions and map tech and infrastructure investment to advance the circul... View More
Trending: Public, Private Sectors Rallying to Reduce COVID-Fueled Food Waste
In the face of rampant supply chain disruptions, resulting in mounting food waste, a nationwide distributor and an agricultural powerhouse are doing what they can to cut it out of the equation. ... View More
Trending: New Tools, Rules, Partnerships Take Food Waste, Hunger Head On
Around 52 million tons of food are wasted each year in the United States despite 1 in 7 US citizens lacking reliable access to sufficient, affordable and nutritious food. While raising consumer awareness is an important food waste reduction strategy,... View More
Food Waste Roadmap Shows Cutting U.S. Waste 20% Could Generate $100B in Cross-Sector Value
The statistics on food waste — a top-of-mind issue governments, businesses and NGOs across the globe — are staggering: Every year, U.S. consumers, businesses, and farms spend $218 billion growing, processing, transporting, and disposing food that... View More
