ReGrained
Circular, Regenerative Innovations Advance in Big Food Redesign Challenge
Cactus cookies, banana-peel snacks, wrinkled-pea pasta are contenders in the Ellen MacArthur Foundation’s Challenge for companies to design new products — or redesign existing ones — using circular principles that help address climate change an... View More
Gifts That Keep on Giving: SB’s 2023 Holiday Gift Guide
Here’s this year’s list of some of the many companies, platforms and products aligned with a more intentional approach to production and consumption that we’d be happy to support anytime. ... View More
Conscientious Consumption: The SB 2021 Holiday Gift Guide
With no end in sight to the pandemic and its many ripple effects, we can all use a little bit of brightness in our lives! So, here are some of the many companies, platforms and products aligned with a more intentional approach to consumption, that we... View More
ReGrained Shares Key Ingredients for a Deliciously Sustainable Food Future
We spoke with ReGrained co-founder Dan Kurzrock to learn more about the upcycling process, the role such technology can play in helping to fix the food system, and why brand collaboration is so important when it comes to scale. ... View More
What Does 'Upcycled Certified' Mean for Our Food System?
Upcycled Certified is a big step towards a circular economy, and a food system that acts like nature itself — a place where there is no waste — and where shoppers can participate in the best solution to climate, via the products they buy. ... View More
Bid Adieu to This Dumpster Fire of a Year! The 2020 SB Holiday Gift Guide
No offense, 2020 — but it is high time we put you to bed and look toward the future. After the year we’ve had, we all deserve a little pampering — and so do the makers of these thoughtful, ethically made products … ... View More
90+ Companies Now Certified Climate Neutral
Barely a year since its launch, almost 100 brands are now sporting the label, demonstrating full accountability for their carbon footprint. ... View More
Trending: Food Startups Find Creative Ways to Release Products Without Expo West
Necessity is the mother of invention. That’s what led many entrepreneurs to create their product or service innovations in the first place — and that adage is definitely in play as businesses large and small are forced to pivot, almost daily, as ... View More
ReGrained Rebrands, Invites Us All to ‘Eat Up!’
ReGrained — which has made a name for itself with nutrient-dense granola bars made from spent brewery grains — has announced a new brand aesthetic, complete with a consumer call to action. ... View More
Trending: Vodka, Nutrient-Dense Snacks Show Glimpse Into Circular Food Future
“When you upcycle what’s already grown, you don’t need to grow more crops, occupy more land, consume more water. Repurposing byproducts, you can help to fight climate change; making protein affordable, you fight food insecurity for current and ... View More
Breweries, Bars Latest Crop of Businesses Making Creative Use of Waste
Closed-loop cocktails are officially a thing thanks to Operation Dagger, a popular Singapore-based bar and one of Asia’s best watering holes. Single-use is practically unheard of in this trendy spot, where every ingredient is given a second life, b... View More
Revolutionizing Food, Beer and … Tampons! The 2016 SBIO Semi-Finalists, Part 1
Our 2016 SB Innovation Open, hosted by Target is approaching fast, and our latest crop of disruptive, purpose-driven startups are among our most exciting yet. From edible beer to sustainable farming solutions, here’s a closer look at who will be jo... View More
