Regrained
ReGrained Rebrands, Invites Us All to ‘Eat Up!’
4 weeks ago - ReGrained — which has made a name for itself with nutrient-dense granola bars made from spent brewery grains — has announced a new brand aesthetic, complete with a consumer call to action.
Trending: Vodka, Nutrient-Dense Snacks Show Glimpse Into Circular Food Future
6 months ago - “When you upcycle what’s already grown, you don’t need to grow more crops, occupy more land, consume more water. Repurposing byproducts, you can help to fight climate change; making protein affordable, you fight food insecurity for current and future generations.”
Breweries, Bars Latest Crop of Businesses Making Creative Use of Waste
2 years ago - Closed-loop cocktails are officially a thing thanks to Operation Dagger, a popular Singapore-based bar and one of Asia’s best watering holes. Single-use is practically unheard of in this trendy spot, where every ingredient is given a second life, be it a vanilla pod or recycled receipt.
Revolutionizing Food, Beer and … Tampons! The 2016 SBIO Semi-Finalists, Part 1
3 years ago - Our 2016 SB Innovation Open, hosted by Target is approaching fast, and our latest crop of disruptive, purpose-driven startups are among our most exciting yet. From edible beer to sustainable farming solutions, here’s a closer look at who will be joining us in San Diego in just two short weeks.