Regrained
What Does 'Upcycled Certified' Mean for Our Food System?
1 month ago - Upcycled Certified is a big step towards a circular economy, and a food system that acts like nature itself — a place where there is no waste — and where shoppers can participate in the best solution to climate, via the products they buy.
Bid Adieu to This Dumpster Fire of a Year! The 2020 SB Holiday Gift Guide
9 months ago - No offense, 2020 — but it is high time we put you to bed and look toward the future. After the year we’ve had, we all deserve a little pampering — and so do the makers of these thoughtful, ethically made products …
90+ Companies Now Certified Climate Neutral
1 year ago - Barely a year since its launch, almost 100 brands are now sporting the label, demonstrating full accountability for their carbon footprint.
Trending: Food Startups Find Creative Ways to Release Products Without Expo West
1 year ago - Necessity is the mother of invention. That’s what led many entrepreneurs to create their product or service innovations in the first place — and that adage is definitely in play as businesses large and small are forced to pivot, almost daily, as the COVID-19 pandemic continues to unfold.
ReGrained Rebrands, Invites Us All to ‘Eat Up!’
2 years ago - ReGrained — which has made a name for itself with nutrient-dense granola bars made from spent brewery grains — has announced a new brand aesthetic, complete with a consumer call to action.
Trending: Vodka, Nutrient-Dense Snacks Show Glimpse Into Circular Food Future
2 years ago - “When you upcycle what’s already grown, you don’t need to grow more crops, occupy more land, consume more water. Repurposing byproducts, you can help to fight climate change; making protein affordable, you fight food insecurity for current and future generations.”
Breweries, Bars Latest Crop of Businesses Making Creative Use of Waste
3 years ago - Closed-loop cocktails are officially a thing thanks to Operation Dagger, a popular Singapore-based bar and one of Asia’s best watering holes. Single-use is practically unheard of in this trendy spot, where every ingredient is given a second life, be it a vanilla pod or recycled receipt.
Revolutionizing Food, Beer and … Tampons! The 2016 SBIO Semi-Finalists, Part 1
5 years ago - Our 2016 SB Innovation Open, hosted by Target is approaching fast, and our latest crop of disruptive, purpose-driven startups are among our most exciting yet. From edible beer to sustainable farming solutions, here’s a closer look at who will be joining us in San Diego in just two short weeks.