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Toast Ale

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Circular, Regenerative Innovations Advance in Big Food Redesign Challenge
Circular, Regenerative Innovations Advance in Big Food Redesign Challenge

4 months ago - Cactus cookies, banana-peel snacks, wrinkled-pea pasta are contenders in the Ellen MacArthur Foundation’s Challenge for companies to design new products — or redesign existing ones — using circular principles that help address climate change and regenerate nature.

2018 Circulars Nominate 43 Changemakers Paving the Path to a Circular Future
2018 Circulars Nominate 43 Changemakers Paving the Path to a Circular Future

6 years ago - 2017 was a big year for the circular economy, with innovative new products, initiatives and tech tools popping up almost daily, and making it easier than every for corporates and consumers alike to engage in circularity. An initiative of the World Economic Forum and the Forum of Young Global Leaders, The Circulars are awarded to individuals, companies (from startups to multinationals) and public and social organizations in recognition for their contributions to the circular economy. This year, 43 innovators have been nominated for pushing the circular agenda forward and paving the way for others in their field.

Trending: US, UK Grocery Giants Solidify Commitments to Eliminate Food Waste
Trending: US, UK Grocery Giants Solidify Commitments to Eliminate Food Waste

6 years ago - Food giants across the US and UK continue to forge forward on efforts to drive down food waste and end hunger, rolling out new initiatives that align with the UN Sustainable Development Goal to halve food waste by 2030. The announcements coincide with a new global resolution launched by the World Business Council for Sustainable Development (WBCSD), which calls on the private sector to halve food and agricultural losses by 2030 and work with suppliers and consumers to do the same.

Trending: Zero-Waste Ale, Restaurant Save Food From Landfills in the UK
Trending: Zero-Waste Ale, Restaurant Save Food From Landfills in the UK

8 years ago - Food waste has been one of the trendiest topics in sustainability of late, as more and more people have become aware that as much as one third of the world’s food is being wasted. The UN set a target to halve global food waste as one of the Sustainable Development Goals (SDGs), which the CEOs of Nestlé, Tesco, Unilever, and other leaders formed Champions 12.3 to pursue.

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