Toast Ale
Circular, Regenerative Innovations Advance in Big Food Redesign Challenge
Cactus cookies, banana-peel snacks, wrinkled-pea pasta are contenders in the Ellen MacArthur Foundation’s Challenge for companies to design new products — or redesign existing ones — using circular principles that help address climate change an... View More
2018 Circulars Nominate 43 Changemakers Paving the Path to a Circular Future
2017 was a big year for the circular economy, with innovative new products, initiatives and tech tools popping up almost daily, and making it easier than every for corporates and consumers alike to engage in circularity. An initiative of the World Ec... View More
Trending: US, UK Grocery Giants Solidify Commitments to Eliminate Food Waste
Food giants across the US and UK continue to forge forward on efforts to drive down food waste and end hunger, rolling out new initiatives that align with the UN Sustainable Development Goal to halve food waste by 2030. The announcements coincide wit... View More
Trending: Zero-Waste Ale, Restaurant Save Food From Landfills in the UK
Food waste has been one of the trendiest topics in sustainability of late, as more and more people have become aware that as much as one third of the world’s food is being wasted. The UN set a target to halve global food waste as one of the Sustain... View More
