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Both the Biomimicry Institute and Net Impact launched food-focused competitions earlier this year, seeking innovative ideas for new products or services. This week, the winners of the Biomimicry Global Design Challenge and Forward Food Competition we... View More
The annual competition from the Biomimicry Insititute is spreading its wings: The Biomimicry Global Design Challenge (BGDC) is expanding to include the Living Product Prize. ... View More
The 2015 Biomimicry Global Design Challenge (BGDC) attracted hundreds of ideas inspired by nature from nearly 2000 designers, architects, biologists, engineers, students, nature-lovers, and food enthusiasts from over 70 countries to rethink our food ... View More
A new cooperative venture at Arizona State University aims to make ASU a key academic hub for the emerging discipline of biomimicry. Since Janine Benyus first observed and named the field in her 1997 book, Biomimicry: Innovation Inspired by Nature, d... View More
The Minneapolis College of Art and Design (MCAD) has partnered with Canvas.net to offer a free, open online course called, Biomimicry: A Sustainable Design Methodology. The course is an introduction to biomimicry, a sustainability framework that stud... View More
On Tuesday, the Biomimicry Institute and the Ray C. Anderson Foundation announced that the latest Biomimicry Global Design Challenge — an annual competition that invites people around the world to address critical sustainability issues using nature... View More
It is no secret that the private sector, for the most part, is failing to tackle today’s evolving social and environmental challenges, caused in large part by the nature of current standard business processes. It is getting more and more overwhelmi... View More