SUPPLY CHAIN -
Nike, Inc. today celebrated the opening of a water-free dyeing facility featuring high-tech equipment that will eliminate the use of water and process chemicals from fabric dyeing at its Taiwanese contract manufacturer, Far Eastern New Century Corp (FENC). Nike has named the innovative process “ColorDry” to highlight the environmental benefits and unprecedented coloring achieved with the technology.
As part of its Plan A commitment to become carbon-neutral, Marks & Spencer (M&S) has become the first major company to sign on to UNICEF’s new carbon offset project, which aims to improve the health and lives of children, while drastically cutting carbon emissions, in developing areas.
MARKETING AND COMMS -
Socially conscious outdoor apparel company Patagonia has made its feelings about mass consumption clear in a number of ways — last month, it launched its Responsible Economy campaign, which calls on consumers and businesses alike to rethink disposability for more effective resource allocation; its Common Threads Partnership urges customers to only buy what they need and to recycle their worn-out Patagonia gear through the company’s take-back program; and, perhaps most famously, with its full-page New York Times ad on B
SUPPLY CHAIN -
H&M, the world's second-largest clothing retailer, established a roadmap this week to pay a fair “living wage” to 850,000 textile workers by 2018, citing that governments were not acting fast enough. But some are arguing that H&M should move faster, as well.During the last year, H&M says it has worked on the problem of how to best address wages, both short and long term, on several levels from purchasing practices, supplier practices, workers’ rights to government responsibility.
WASTE NOT -
Over the past fiscal year, more than 99.35 percent of all materials entering Procter & Gamble’s (P&G) plants were used in products and through recycling, reuse, and conversion of waste to energy, according to the company’s 2013 Sustainability Report.Additionally, more than 50 of the Company’s global sites now send zero manufacturing waste to landfill, including every site in Germany. Since 2010, P&G says it has reduced manufacturing waste by 56 percent per unit of production — more than double the company’s original goal.
COLLABORATION -
The Coca-Cola Company and Ford Motor Company have teamed up to fuel more sustainable design by collaborating on a first-ever interior fabric made from the same renewable material used to produce Coke’s PlantBottle packaging.
BEHAVIOR CHANGE -
Despite being the No. 3 wireless carrier in the United States, Sprint leads the industry in phone recycling. Last year, Sprint reclaimed 4.4 million phones through voluntary collection programs — compared to AT&T’s 3.1 million and Verizon’s 3 million — and in September, Guinness World Records recognized Sprint for shattering the record for the number of cellular phones recycled in one week: 103,582 cellular phones, more than double the previous record.
PRODUCT, SERVICE & DESIGN INNOVATION -
TOMS Shoes, which has helped provide shoes for children in need around the worldwide with its One for One® model, helped spearhead the burgeoning movement of social entrepreneurs creating similar business models based on addressing a problem while making a profit.But instead of admonishing or suing his growing contingent of imitators, TOMS founder and chief shoe giver Blake Mycoskie has applauded them, and now has taken his support one step further with the launch today of the new TOMS Marketplace.
General Mills says it has improved the health profile of 73 percent of its U.S. retail sales volume since 2005, which includes enhancing nutrition such as increasing protein, fiber, vitamins and minerals, or reducing limiters such as calories, sodium, sugar and fat.In fiscal 2013, the company claims it improved more than 20 percent of its U.S. retail sales volume and the nutritional improvements touched all General Mills U.S. retail platforms, including Baking, Cereal, Dairy, Meals and Snacks.Reductions in sodium and calories, and increases in whole grain were among the main health improvements General Mills achieved in fiscal 2013. As with past years, all reported improvements were significant, meaning a 10 percent or more improvement was achieved.
ICT AND BIG DATA -
REI says a retrofit of its data center, which houses servers and backup systems for computers, software systems, REI.com and point of sale for its 132 stores in 33 states, has resulted in a 93 percent reduction in the cooling energy used to operate the facility.The outdoor retailer says the retrofit uses “free cooling” via a rooftop evaporative cooling tower to keep servers at optimal temperatures. The system reduces the need for mechanical cooling nearly year-round, or about 8,672 hours annually.The retrofit saves 2.2 million kilowatt hours each year — enough to power six REI stores. Improved efficiencies also mean improved business resiliency and stability in the event of a regional power outage, the company says.
WASTE NOT -
Innovative carpet-tile manufacturer and environmental pioneer Interface has announced its participation in 'Healthy Seas, a Journey from Waste to Wear' — a new initiative designed to address the growing environmental problem of marine waste. Interface is the first flooring company to participate in this global program, founded by yarn manufacturer Aquafil, conservation group ECNC Land & Sea Group, and Dutch manufacturer Star Sock, as part of Interface's long-term 'Mission Zero' sustainability goal.
WASTE NOT -
UK paper manufacturer James Cropper has developed another innovative recycling process that incorporates cocoa husk waste from chocolate production into unbleached cellulose fiber to produce a food-grade paper. The company says turning the otherwise wasted skins of many of the 3.5 million metric tons of cocoa beans produced each year into paper could be a significant breakthrough for the food and packaging industries.The paper is now in production and certified for use in the food supply chain, including as wrapping for chocolate bars.
BEHAVIOR CHANGE -
To mark Global Handwashing Day (GHD) — October 15th — Unilever’s Lifebuoy brand has announced a significant expansion of its Help a Child Reach 5 campaign. Launched in February in Thesgora, India, a rural village known to have one of the highest rates of diarrhoea in the country, the campaign aims to end preventable deaths of children under five by changing hand-washing behaviors, one village at a time. Today, Lifebuoy has confirmed it will extend this program to communities and villages across 17 countries globally.
SUPPLY CHAIN -
Schneider Electric, a global specialist in energy management, has announced that it has teamed with the Sustainable Apparel Coalition (SAC) to develop and implement a dynamic web-based solution for the SAC’s sustainability assessment tool, the Higg Index 2.0. Utilizing Schneider Electric’s sustainability and energy management software platform, StruxureWare™ Resource Advisor, the platform will be a groundbreaking tool for the apparel and footwear industries.
PRODUCT, SERVICE & DESIGN INNOVATION -
New York-based startup Bombas Socks is poised to revolutionize the sock industry while spreading its message of pushing yourself to “Bee Better.”Two years ago, after learning that socks are the more requested clothing item at homeless shelters, founders David Heath and Randy Goldberg decided to create a company based on the TOMS shoes plan: One for One.Not only did Heath and Goldberg plan that for every pair of socks sold, they would donate one to a person in need, they knew that they needed to create the perfect sock. With all the new designs in the apparel industry in the past couple of decades, socks have pretty much stayed the same; they are more or less an afterthought. Heath and Goldberg worked to create a sock to “look better, feel better and perform better.”
MARKETING AND COMMS -
Chipotle keeps sticking its neck out for "sustainable," locally produced food — now with an animated short-film attack on "Big Food" and with the promise of more expansive and aggressive efforts to come."The Scarecrow" is a 3-1/2-minute film that Chipotle Mexican Grill released online last week that depicts what the brand calls "a dystopian fantasy world" in which "all food production is controlled by fictional industrial giant Crow Foods. Scarecrows have been displaced from their traditional role of protecting food, and are now servants to the crows and their evil plans to dominate the food system."
SUPPLY CHAIN -
Beginning this month, Sustainable Brands will launch a new Issues in Focus editorial channel examining sustainable supply chain management.The SB editorial team — with the help of guest editors Dave Meyer of EORM, Tara Norton of BSR and Sam Hummel of the Sustainable Purchasing Leadership Council — are seeking articles, interviews and case studies for publication throughout the year.
ICT AND BIG DATA -
Kraft Foods, General Mills and Monsanto are among the first to join the World Food LCA Database (WFLDB), which aims to develop a comprehensive database for food and beverage life cycle assessments (LCAs).
Launched last week by the Swiss Federal Research Station Agroscope and consulting firm Quantis, the project is expected to be completed by 2015.
A slew of funding partners have already come on board, including Mars, Nestlé, Mondelez International, Bayer, Syngenta and Yara. The French Environment and Energy Management and Swiss Federal Office for the Environment have also committed to the program. Agroscope and Quantis say they hope to continue to recruit additional companies and government agencies to join the project.
WASTE NOT -
Texas Campaign for the Environment (TCE) — a nonprofit, grassroots group known for its advocation of electronic waste recycling — has announced a campaign to press battery manufacturer Rayovac to step up its efforts on recycling and waste reduction. The organization asked Rayovac in May to begin taking back its batteries for recycling; now TCE has been joined by 26 other organizations from across the country calling on Rayovac to provide recycling for its batteries in the U.S., as it does in Europe.
CHEMISTRY, MATERIALS & PACKAGING -
Dow Microbial Control, a unit of The Dow Chemical Company, today introduced its Advanced Oxidation System (AOS) Certified technology for whole-room sanitization, which will provide food and beverage producers with an effective, chemical-free system for controlling surface and airborne pathogens. AOS Certified systems fill a need in the global food processing industry for a whole-room sanitization technology that quickly and safely reduces dangerous bacteria such as Listeria monocytogenes, E. coli and Salmonella, which pose serious health risks to consumers and a great financial risk for food manufacturers.