The constant stream of new models, products and processes that are helping organizations extend the useful life of resources and materials while reducing, repurposing and ultimately eliminating waste in all its forms
Construction and demolition materials (C&D) recycling is a $7.4 billion industry, according to a new report by the Construction & Demolition Recycling Association (CDRA). And when considering indirect and induced economic output, the industry... View More
Nestlé USA has had a busy year so far: The company has publicly committed to removing all artificial flavors and colors from its chocolate candy by the end of 2015 and purchased enough certified cocoa to produce its entire Easter chocolate collectio... View More
When Airbnb and Uber burst on the scene a few years ago the business world was abuzz with the potential for a new “sharing economy.”Advocates explained how these services would provide people with new ways of making money by utilizing their homes... View More
The North Face today announced the expansion of its Clothes The Loop recycling program to all of its retail and outlet stores in the U.S. in tandem with an in-store and social media campaign to encourage consumers to recycle unwanted apparel and foot... View More
With California suffering one of its most dire water shortages on record, the Golden State’s political leaders are scrambling to find solutions to shore up an ever-diminishing supply of this precious resource. Some analysts suggest California only ... View More
At the World Travel & Tourism Council 2015 Global Summit in Madrid today, Sustainable Travel International (STI) unveiled an industry-wide campaign, entitled “10 Million Better,” to monitor and scale up social and environmental benefits from ... View More
This week, the WorldWatch Institute, an independent research organization that focuses on energy, resource and environmental issues, released State of the World 2015: Confronting Hidden Threats to Sustainability. The report details a diverse range of... View More
How do I love thee? Let me count the ways ...There's been lot of love shown recently to the notion of cities being 'resilient,' 'good' … or just plain fabulous. Take, for example, The Rockefeller Foundation's well-known 100 Resilient Cities initiat... View More
A commuter bus in Bristol, England, which runs on biomethane gas produced by food waste and fecal matter generated by 32,000 local households, entered regular service late last month. Originally launched with sporadic service in November, the waste-p... View More
A new report released today from Arizona State University indicates that the development of online education programs can be a significant component of an institution’s sustainability strategy, based on greater socioeconomic impact for a smaller en... View More
Iglo Group, Europe’s largest frozen food company, yesterday launched a coalition with leading waste reduction charity Waste and Resources Action Programme (WRAP), with the objective of reducing food waste across Europe. ... View More
With two billion pounds of waste generated by the seafood industry in Alaska alone, finding creative ways to repurpose this waste represents an economic opportunity as well as an environmental imperative. We’ve seen shrimp shells turned into everyt... View More
People are confused about recycling because they complain that the entire process – from labeling, to which bin is which, to what your municipality accepts - makes it difficult to determine a material’s recyclability. This issue is especially com... View More
There is a worldwide concern that the ability of our environmental systems to sustain the conditions of life as we know it is being compromised. We need to act now, and we need to act fast, so today more than ever we need innovative solutions and a d... View More
The British Metals Recycling Association (BMRA) is calling on car manufacturers to ensure that using lightweight materials to achieve greenhouse gas reductions doesn't impede circular manufacturing processes, edie reports. ... View More
Unilever North America announced on Tuesday it has achieved 100 percent zero waste to landfill (ZLF) at all dedicated distribution centers in North America.To achieve ZLF, the company has adopted the four ‘R’ approach — firstly reducing waste a... View More
WastED, a pop-up restaurant dedicated to food waste, opens today in Greenwich Village. Starting tonight, chef Dan Barber has suspended dinner service at his farm-to-table Blue Hill Restaurant to host this pop-up, where all-star chefs including Grant ... View More
This week, non-profits Ceres and WWF published resources that provide guidelines for how strategic investment at the private and public level can help avert environmental and economic crises felt the world over. The reports also present compelling ar... View More
Corporate circular economy strategies are starting to mature: A recent survey on this topic found that 28 percent of organizations now consider their own circular strategies to be highly advanced, and core to what they do. However, a significant numb... View More
Following the release of a new joint report from the Carbon Trust, Knowledge Transfer Network, High Speed Sustainable Manufacturing Institute, Centre for Remanufacturing and Reuse and Coventry University, leading experts from industry and academia ha... View More