Alison Watson
Right Treat Turning Asian Pork Lovers on to the Virtues of Plant-Based Protein
Serial entrepreneur David Yeung wants billions of consumers to join him on a quest to transform Asian cuisine into a leaner, healthier, more environmentally friendly version. And his latest venture, Omnipork, may just be the product that brings peopl... View More
The World's First Climate-Positive Burgers: Max Burgers Now Help Fight Climate Change
This morning, from the main stage at SB’18 Vancouver, Max Burgers’ Chief Sustainability Officer, Kaj Török, announced that the Swedish burger chain is set to offer the world’s first climate-positive burgers. Török said that customers will s... View More
Why Max Burgers Remains One Step Ahead in the Fight Against Climate Change
It’s hard to believe that a fast-food burger chain would actively set a target to reduce red meat consumption by its customers. After all, that generous meat patty smacked in the middle of two fresh buns is the reason why such restaurants exist, ri... View More
