Behavior Change /
Is your grocery store’s meat aisle becoming obsolete? If it’s started carrying Beyond Burgers and sausages, it might be.
That’s not because meat as we know it — the kind made from animals — is disappearing (at least not yet). Rather, the credit (or blame) goes to entrepreneurs such as Beyond Meat’s Ethan Brown, who argues convincingly that “protein aisle” is not only the more accurate way to describe the offerings there, but also the best location for his own Beyond Burger, a “muscle” made from peas that is so succulent and juicy you’d swear it came from a cow. - 3 years ago
Just one month from the inauguration of Donald Trump and the appointment of his cabinet of climate deniers, an international coalition of human rights and environmental groups is appealing to President Obama to take one final action to advance justice and action on climate change in spite of Trump. - 4 years ago