Katie Flanagan

Associate, Food Program
WRI

Katie Flanagan is an Associate with the Food Program, where she works on food loss and waste.

She previously worked at The Prince of Wales's International Sustainability Unit, where she worked on the Food Team and led the Unit’s work on sustainable apparel, through which she helped launch the Sustainable Cotton Communique that over 50 global companies have now signed. She previously volunteered on a community forestry project in Malawi, on various sexual and reproductive health projects in Nepal, and worked as a special educational needs teaching assistant in the UK.

She has a degree in Philosophy and Sociology from the University of Leeds and an MSc in Development Studies from the London School of Economics. She is based in London, UK.

Katie Flanagan is tagged in 1 stories.
A 10-Step Plan for Halving Food Loss and Waste by 2030
A 10-Step Plan for Halving Food Loss and Waste by 2030

Waste Not / The **UN** set a global goal to cut food loss and waste in half by 2030. Alarming figures show just how big of a challenge remains. The size of the prize is huge. So, too, must be the action to seize it. - 2 weeks ago

Have Sustainable Brands delivered right to your inbox.
We offer free, twice weekly newsletters designed to help you create and maintain your company's competitive edge by adopting smarter, more sustainable business strategies and practices.
Copyright ©2007-2019 Sustainable Life Media, Inc. All Rights Reserved.
Sustainable Brands® is a registered trademark of Sustainable Life Media, Inc.